FROSTY LEMON PIE
Meet the Cook: This pie is a nice light and refreshing finish to a summer picnic or patio supper. I like that it can be made ahead. Married for 35 years, I've always enjoyed cooking. We have two grown sons and three small granddaughters. -Judith Wilke, Dousman, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, lemon juice, butter and salt; cook and stir over medium heat until sugar is dissolved and the butter is melted. Whisk a small amount of sugar mixture into eggs; return all to the pan. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Refrigerate until completely cooled. , Spread half of ice cream into the crust; freeze for 1 hour or until firm. Cover with half of the lemon mixture; freeze for 1 hour or until firm. Repeat layers. Cover and freeze for several hours or overnight. , Remove from the freezer 10 minutes before serving. If desired, garnish with whipped topping, mint and lemon zest strips.
Nutrition Facts : Calories 391 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 274mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 0 fiber), Protein 6g protein.
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Khusila islam Lima
[email protected]This pie is a must-try for any pie lover.
Itx Farman
[email protected]I would definitely recommend this pie to anyone who loves lemon desserts.
Yasir Ameer
[email protected]This pie was a bit more work than I expected, but it was worth it in the end. It's a showstopper dessert that's perfect for special occasions.
Trainer dummy
[email protected]The meringue topping on this pie was a bit too soft for my liking, but the filling was delicious.
Babu Nasar
[email protected]This pie is a bit too tart for my taste, but I know that's just a personal preference.
irsh aura
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was.
Onyebuchi Ude
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right.
Syedasim Ali
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The meringue topping is always a hit.
Shirani Dhammika
[email protected]This pie was easy to make and turned out beautifully. I followed the recipe exactly and it came out perfectly.
Rj Shron
[email protected]I'm not usually a fan of lemon desserts, but this pie changed my mind. The filling was perfectly tart and sweet, and the crust was flaky and golden brown.
Veronica Muzumara
[email protected]This pie was a hit at my last dinner party! The combination of the tangy lemon filling, fluffy meringue topping, and buttery graham cracker crust was simply divine.