FROSTY KEY LIME PIE
I love Key Lime pies and but I wanted to find a quicker way of making one. After SEVERAL disappointing tries, I found one. It's a hit with my friends and family and there's never any left. You want easy? YOU GOT IT.
Provided by Clemen Cifuentes
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In mixing bowl (stand or hand mixer), on slow speed for 1 minute, then medium speed for about 2-3 minutes, whip the heavy cream until you can "peak" it. Set aside. If you can, chill the mixing bowl for 10-15 minutes first this way your mixing time is cut.
- 2. In a seperate mixing bowl, mix the condensed milk and freshly squeezed key lime juice (strained).
- 3. Fold whipped cream in the condensed milk mixture. Leave enough whipped cream for garnish if you wish. Pour mixture in a graham cracker pie crust. Garnish (optional). Freeze for 40 minutes.
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Hafaz Arif bhatti
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out perfect. I highly recommend this recipe to anyone who loves key lime pie.
Zia Ihsas
[email protected]This pie is a great way to use up leftover key limes. The filling is so easy to make and it's always a hit with my family and friends.
Seif Salem
[email protected]This pie is amazing! The filling is creamy and tangy, and the crust is perfectly flaky. I love the combination of flavors. I will definitely be making this again.
Don Osaps
[email protected]I love this pie! It's the perfect summer dessert. The key lime filling is so refreshing and the graham cracker crust is the perfect complement. I always get compliments when I make this pie.
Fatima Sesay
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The key lime filling is the perfect balance of tart and sweet, and the graham cracker crust is the perfect complement. I highly recommend this recipe!
Wade SwiftBird
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy, tangy filling and the graham cracker crust. I'll definitely be making this again.
ThE_LaSt_OrEo
[email protected]This pie is absolutely delicious! The key lime filling is perfectly tangy and the graham cracker crust is the perfect complement. I will definitely be making this again.
Noshad Baloch
[email protected]I've tried many key lime pie recipes over the years, but this one is by far the best. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe!
Romi Aktar
[email protected]This was my first time making a key lime pie and it turned out amazing! The filling was creamy and tangy, and the crust was perfectly crispy. I will definitely be making this again.
Ismail ki Tech
[email protected]This pie is a summer staple at our house. It's always a hit with guests and it's so easy to make. I love that I can make it ahead of time and it still tastes great.
NASIR SLAL
[email protected]I love the combination of the tangy key lime filling and the sweet graham cracker crust. This pie is a perfect balance of flavors.
Nabina Lama
[email protected]I was a bit skeptical about making a key lime pie from scratch, but this recipe made it so easy. The instructions were clear and concise, and the pie turned out perfect. I'll definitely be making this again!
Joy Davis
[email protected]I've made this pie several times and it's always a crowd-pleaser. The key lime flavor is so refreshing and the whipped cream topping is the perfect finishing touch.
Manuel's Family
[email protected]This pie was a total hit at my summer party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I'll definitely be making this again.