FROSTY KEY LIME PIE
Credit whipped cream for the fluffy-smooth texture and luscious flavor of this frozen refresher. It's highly recommended by field editor Lisa Feld of Grafton, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight. , Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream.
Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 207mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 6g protein.
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Bindu bista
bindu@gmail.comI've made this pie several times and it's always a success. It's the perfect dessert for any occasion.
jade Smiley
jade-s@yahoo.comThis is my go-to recipe for key lime pie. It's always a crowd-pleaser.
ANTOINETTE JOHNSON
johnson@hotmail.comI love this recipe! The pie is always a hit with my friends and family.
Mahin Mahin
mahin.m21@hotmail.comThis recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Mnahil Malik
m_malik53@yahoo.comThe crust was a bit too crumbly, but the filling was delicious.
Hanniel Bowe
b_h@yahoo.comThe filling was a bit runny, but the flavor was good.
Faizi Khan
faizi4@gmail.comI've had better key lime pies, but this one was still pretty good.
Omale Gracegolden
g.o@hotmail.comThis pie is a bit too tart for my taste, but I can see why people like it.
Leila Bryant
b.leila@gmail.comI'm not a huge fan of key lime pie, but this one was really good. The filling was tart and creamy, and the crust was nice and flaky.
melanie du plessis
plessis23@yahoo.comThis pie is so refreshing and delicious. I highly recommend it for any occasion.
Raviya Husan
raviya.h@gmail.comI love the combination of the tart key lime filling and the sweet graham cracker crust. It's the perfect summer dessert.
Nomfundo Mthiyane
n_mthiyane@hotmail.comThis was my first time making a key lime pie and it turned out great! The instructions were easy to follow and the pie was delicious.
mimi moges
m@gmail.comI've made this pie a few times now and it's always a crowd-pleaser. The filling is creamy and tart, and the crust is perfectly crumbly.
sk Rafin hassan
skr6@hotmail.comThis key lime pie was a huge hit at my summer party! It was easy to make and tasted amazing.