FROSTY FRUIT DESSERT SALAD
Make and share this Frosty Fruit Dessert Salad recipe from Food.com.
Provided by Leona
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Combine all ingredients and gently stir to blend thoroughly.
- Cover and chill in refrigerator for 24 hours or more before serving.
- Spoon into chilled sherbet glasses.
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Princ Maruf
[email protected]I'm not a big fan of fruit salad, but this one is really good. The dressing is light and tangy, and the fruit is perfectly ripe. I will definitely be making this again.
Naya Zeinddine
[email protected]This salad is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I threw them all in this salad and it turned out great!
Nihil
[email protected]I made this salad for a picnic and it was perfect. It was easy to transport and it held up well in the heat.
Essaid Ouchayn
[email protected]This salad is a great way to get your kids to eat their fruit. My kids love the colorful fruit and the sweet dressing.
Nive Letele
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can use any type of fruit you like. I also like to add some chopped nuts or granola for extra flavor and texture.
Vinton Mitchell
[email protected]I'm not a big fan of fruit salad, but this one is really good. The dressing is light and tangy, and the fruit is perfectly ripe. I will definitely be making this again.
Cooper Haroldson
[email protected]This salad is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I threw them all in this salad and it turned out great!
beauté natural World
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The fruit was so fresh and the dressing was perfect. I will definitely be making this again.
Colton Clark
[email protected]This salad is so refreshing and delicious. The fruit is perfectly ripe and the dressing is light and tangy. I will definitely be making this again!
Ezat Khan
[email protected]I love this recipe because it's so versatile. You can use any type of fruit you like, and you can even add some yogurt or cottage cheese for a protein boost. I also like that it's a no-bake recipe, so it's perfect for hot summer days.
Matt Neary
[email protected]This frosty fruit dessert salad was a huge hit at my 4th of July barbecue! The colors were so festive and the fruit was so fresh and juicy. I used a variety of fruits, including strawberries, blueberries, raspberries, and pineapple. I also added some