FROSTY FRENCH SILK PIE
Love the classic decadent French Silk Pie? Try a frosty version. You can sneak a piece from the freezer any time you crave it.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h20m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. In large bowl, beat 3/4 cup butter and 1/3 cup sugar with electric mixer on medium speed 1 minute. Stir in cocoa and flour until mixture is crumbly. Press firmly and evenly against bottom and side of 9 1/2-inch deep-dish glass pie plate or 10-inch regular glass pie plate. Sprinkle with chopped nuts. Bake 20 to 25 minutes or until edge appears dry. Cool completely, about 45 minutes.
- In 2-quart saucepan, melt 1/4 cup butter and the chocolate over low heat, stirring occasionally; remove from heat. In small bowl, mix 1 cup sugar and the cornstarch with wire whisk; stir into chocolate mixture.
- In small bowl, beat eggs with electric mixer on medium speed about 5 minutes or until thick and lemon colored; stir into chocolate mixture. Cook chocolate mixture over medium heat 5 minutes, stirring constantly, until thick and glossy. Stir in vanilla. Cool 10 minutes, stirring occasionally.
- In medium bowl, beat whipping cream with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Pour over crust. Cover; freeze about 4 hours or until firm. Remove from freezer; let stand 30 minutes before cutting. Top with whipped cream; sprinkle with almonds. Store covered in freezer.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 23 g, TransFat 1 g
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Mark Vanua
[email protected]I'm not a big fan of chocolate and peanut butter together, but this pie was surprisingly good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make it again.
Austin Corrigan
[email protected]This pie was a bit too sweet for my taste, but it was still good. I liked the texture of the filling and the crust was flaky and buttery.
Haydee Cabling
[email protected]I made this pie for my family and they loved it! The filling is so creamy and rich, and the crust is perfectly flaky. I will definitely be making this pie again.
Ali Hamid
[email protected]This pie is amazing! I love the combination of chocolate and peanut butter. The whipped cream topping is the perfect finishing touch.
Sp Pallob
[email protected]I followed the recipe exactly, but my pie didn't turn out right. The filling was runny and the crust was soggy.
Shakkeel Khan
[email protected]This pie was not what I expected. The filling was too sweet for my taste, and the crust was too thick.
Og Sug
[email protected]I liked this pie. It was easy to make and the filling was smooth and creamy. However, I thought the crust was a bit too dry.
Acha Best
[email protected]This pie was delicious! The filling was rich and creamy, and the crust was flaky and buttery. I would definitely make it again.
laura benz
[email protected]I love this pie! It's so easy to make and always comes out perfect. I've even made it for potlucks and it's always a hit.
Ari Zonal
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The filling was smooth and creamy, and the whipped cream topping was the perfect finishing touch.
misty sweat
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend it!
nathan bruh
[email protected]This pie was a hit at my dinner party! The combination of chocolate and peanut butter was divine, and the whipped cream topping was the perfect finishing touch. I will definitely be making this again.