FROSTY FREEZER PIE
"This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed," assures Sue Blow of Lititz, Pennsylvania. "My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and marshmallow creme until smooth. Stir in sherbet. Fold in whipped topping. , Pour into crust. Freeze until firm. Remove from the freezer 10 minutes before serving. May be frozen for up to 3 months.
Nutrition Facts : Calories 310 calories, Fat 15g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
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Pixie Evans
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Jerry Osademe
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. It's so delicious!
Riaz Iqbal
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out great!
Shiv Raj
[email protected]This pie is the perfect summer dessert. It's cold, creamy, and delicious.
Saood Mir
[email protected]I made this pie for a potluck and everyone raved about it.
Omerta Livin
[email protected]I'm not a big fan of pie, but this one is an exception. It's so light and refreshing.
Sm vidoestudio
[email protected]This pie is so easy to make and it tastes amazing.
Vaniyah Jones
[email protected]I added some chocolate chips to the filling and it was delicious!
Anup Mijar
[email protected]I've made this pie several times and it always comes out perfect.
Bryce Elrod
[email protected]This pie was a hit at my party! Everyone loved it.