FROSTY FREEZE PIE
Number Of Ingredients 5
Steps:
- 1. In large mixing bowl beat cream cheese and marshmallow creme on medium speed of electric mixer until combined. Fold in sherbet and whipped topping.2. Spread in crust. Freeze at least 4 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
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Otis Horsfall
[email protected]This is the best frozen pie recipe I've ever tried. Thank you for sharing it!
HUM TUM FRIENDS CLUB
[email protected]This pie is a keeper! I'll be making it again and again.
M Mubashar
[email protected]Overall, this pie is a great recipe. I would definitely recommend it to others.
Ashley Wenz
[email protected]The crust was a little too crumbly for my liking. I would use a different recipe next time.
Muhammed Ahmed
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Chris Parker
[email protected]I added a dollop of whipped cream to each slice of pie, and it was heavenly.
Cody Hoskins
[email protected]I'm not a fan of graham cracker crust, so I used a chocolate cookie crust instead. It was delicious!
Patience KE
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a pie that is both beautiful and delicious.
Latichaalvesfrio Laticha
[email protected]I've made this pie with different fruits, and it's always delicious. My favorite is strawberry, but blueberry and raspberry are also great.
Shoumik Bijo Y
[email protected]I love that this pie is made with fresh fruit. It gives it such a bright and summery flavor.
Tyodio Aondowase
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Morbid Angel
[email protected]I'm not a big fan of frozen desserts, but this pie changed my mind. It's so light and fluffy, and the filling is perfectly sweet and tart.
Raeline Martinez
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just freeze it until I'm ready to serve it.
Mujahid Chowdhury
[email protected]I made this pie for my kids' birthday party, and they absolutely loved it. It was so easy to make, and it was a huge hit with all the kids.
DARK Black
[email protected]This is the best frozen pie I've ever had. It's so refreshing and delicious, and it's the perfect dessert for a hot summer day.
Nicole Lyvan
[email protected]I've made this pie several times now, and it's always a winner. The creamy filling and the graham cracker crust are the perfect combination.
Vanessa Lwaya
[email protected]This pie was a huge hit at my last party! Everyone loved it, and it was gone in no time. I'll definitely be making it again.