FROSTY CRANBERRY PIE
"It's nice to have this light, not-too-sweet pie in the freezer when unexpected guests stop over for coffee," suggests Mildred Skrha of Oak Brook, Illinois. "It's so easy to put together, and everyone always asks for the recipe."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and sugar until light. Stir in cranberry sauce. Fold in whipped topping. Spoon into crusts. , Cover and freeze for up to 3 months. Remove from the freezer 10-15 minutes before serving, Garnish with whipped topping and almonds if desired.
Nutrition Facts : Calories 279 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 148mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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Tanveer Sonia
[email protected]This pie is a great way to use up leftover cranberries. I always have a lot left over after Thanksgiving, so this is a perfect recipe for me.
Sandhu Trust way
[email protected]This pie is a bit too sweet for my taste. I think I'll try using less sugar next time.
Andrea Martinez
[email protected]I love the tartness of the cranberries in this pie. It's a perfect balance to the sweet streusel topping.
MAJID Latif
[email protected]This pie is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit.
Kenneth Eagle
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Shah Log
[email protected]This pie is a must-try for any cranberry lover. The cranberries are tart and tangy, and the streusel topping is sweet and crunchy. The two flavors complement each other perfectly.
Aadhil Automax
[email protected]This pie was a disappointment. The cranberries were too tart and the streusel topping was too dry. I won't be making this pie again.
Mark Eshun
[email protected]I love this pie! It's so easy to make and always turns out perfect. The cranberries give it a beautiful color and the streusel topping is delicious.
Aslan Ay
[email protected]This pie is a classic for a reason. It's tart, sweet, and creamy all at the same time. The streusel topping is the perfect finishing touch.
Ram pd, Acharya
[email protected]This pie was easy to make and turned out great. The cranberries and streusel topping were delicious. I will definitely be making this pie again.
Jabbar Swati
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone raved about it. The cranberries gave it a beautiful color and the streusel topping was the perfect finishing touch. I will definitely be making this pie again.
Parkash Parkash
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it reminded him of the cranberry pies his grandmother used to make. The crust was very good, though.
Louise Parkinson
[email protected]I've made this pie several times and it's always a hit. The cranberries give it a beautiful color and a tart flavor that pairs well with the sweet filling. The streusel topping adds a nice crunch. I like to serve it with a dollop of whipped cream.
Mark A. Barmes
[email protected]This cranberry pie is a delightful treat! The combination of tart cranberries and sweet, creamy filling is perfectly balanced. The crust is flaky and buttery, and the pie is topped with a generous amount of streusel. I followed the recipe exactly and