FROSTY CANTALOUPE SHERBET
Melon lovers are sure to enjoy this frosty dessert. A dish of the sherbet is a refreshing ending to a light lunch or dinner during the summer. It's also a great way to use up overripe cantaloupe. -Mary Dixson of Decatur, Alabama
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut cantaloupe in half; discard seeds. Scoop out pulp (there should be about 4 cups of melon). Place cantaloupe and 1 cup milk in a blender or food processor; cover and process until smooth., In a large saucepan, combine sugar and remaining milk. Sprinkle gelatin over top; let stand for 1 minute. Heat over low heat, stirring until gelatin is complete dissolved. , Stir in the corn syrup, salt and pureed cantaloupe. Pour into a 13-in. x 9-in. pan. Cover and freeze until partially frozen, about 3 hours, stirring occasionally., Place cantaloupe mixture in a blender; cover and process until smooth. Return to the pan. Cover and freeze until almost frozen, about 1 hour.
Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 170mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Lauren Rocque
[email protected]This sherbet is the perfect summer dessert. It's light and refreshing, and the cantaloupe flavor is so delicious. I highly recommend this recipe.
Ashley-Jean Gonzalez
[email protected]I love the combination of cantaloupe and lime in this sherbet. The lime adds a nice tanginess that balances out the sweetness of the cantaloupe. I also like that this recipe doesn't use any artificial sweeteners or flavors.
Syed tawakal ali Sherazi
[email protected]This sherbet is a great way to use up ripe cantaloupe. It's also a healthy and refreshing snack. I like to serve it with fresh fruit or berries.
Rafael Granados
[email protected]I've tried a lot of cantaloupe sherbet recipes, but this one is by far the best. The flavor is amazing and the texture is so smooth. I will definitely be making this again.
henry cota
[email protected]This sherbet is the perfect summer dessert. It's light and refreshing, and the cantaloupe flavor is so delicious. I highly recommend this recipe.
The Walker Squad
[email protected]I made this sherbet for my kids and they loved it! They said it was the best sherbet they've ever had. I'm so glad I found this recipe.
Najeem Mohamet
[email protected]I love that this recipe doesn't use any heavy cream or condensed milk. It's a much healthier alternative to traditional sherbet recipes.
Marilee Bittnerfawcett
[email protected]I was really impressed with how quickly this sherbet came together. I had it in the freezer in less than 30 minutes. And the best part is, it tastes even better the next day!
Nazda Mahboob
[email protected]This sherbet is so easy to make! I just threw all the ingredients in my blender and let it do the work. The sherbet turned out perfect. I'm definitely going to be making this again.
Chizzywrldbackupaccount
[email protected]I'm not a big fan of cantaloupe, but I loved this sherbet! The lime and mint flavors really balance out the cantaloupe flavor. I would definitely make this again.
Kateregga David
[email protected]This sherbet is a great way to use up leftover cantaloupe. I had a half a cantaloupe left over from a fruit salad and I didn't want it to go to waste. This recipe was perfect! The sherbet turned out great and I didn't have to throw away any food.
Makino Tsukasa
[email protected]I wasn't sure what to expect from this recipe, but I'm so glad I tried it! The sherbet is so smooth and flavorful. I love the subtle hint of mint. I'll definitely be making this again.
MD Rasel MD Rasel
[email protected]I've made this sherbet several times now and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for when you need a quick and easy dessert.
Hasham Op
[email protected]This sherbet is a great way to cool down on a hot summer day. It's also a healthy and refreshing snack. I like to serve it with fresh fruit or berries.
Khadije Yaghoubi
[email protected]I love the combination of cantaloupe and lime in this sherbet. The lime adds a nice tanginess that balances out the sweetness of the cantaloupe. I also like that this recipe doesn't use any artificial sweeteners or flavors.
Todd Wallace
[email protected]This sherbet is the perfect way to use up ripe cantaloupe. I had a bunch of cantaloupe that was about to go bad, so I decided to try this recipe. The sherbet turned out so well that I'm glad I had extra cantaloupe to use up!
Mary E Flynn
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. I'll definitely be making this again for my next get-together.
Junior Aviles
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the sherbet turned out great. The hardest part was waiting for it to freeze!
Elen Movsisyan
[email protected]This cantaloupe sherbet was a refreshing and delicious summer treat! The cantaloupe flavor was sweet and juicy, and the sherbet was perfectly smooth and creamy. I loved the bright green color, too. It was a bit icy, but that's to be expected with she