FROSTY BLUEBERRY DESSERT
If you're looking for a different way to showcase blueberries, try this quick-to-assemble recipe from Evelyn Pedersen of Shoreview, Minnesota. The sweet squares make a refreshing dessert.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the pie filling, milk, lemon juice and extract. Fold in whipped topping. Spread in a greased 11x7-in. dish. Cover and freeze for up to 2 months. , Remove from the freezer 20 minutes before serving. Cut into squares. Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 179 calories, Fat 5g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 33mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
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Albert Sackey
[email protected]This was a great recipe! I will definitely be making this again.
Shillah Atuuha
[email protected]This was a delicious dessert! I made it for a potluck and everyone loved it.
Huzaifa Essopjee
[email protected]This was a great dessert to make with my kids. They loved helping me mix the ingredients and pour the batter into the pan.
Jeffrey Van Sant
[email protected]This was a great dessert for a summer party. It was light and refreshing, and the blueberries were a perfect touch.
nax niccur
[email protected]This was a delicious dessert! The blueberries were fresh and tart, and the cream cheese filling was creamy and smooth. I will definitely be making this again.
Egshiglen Batireedui
[email protected]I'm not a baker, but this recipe was easy to follow and the dessert turned out great! I will definitely be making this again.
Kenneth Crease
[email protected]This was a great recipe! I made it for a party and everyone loved it. Thanks for sharing!
Md Russal
[email protected]This dessert was just okay. It wasn't as good as I thought it would be. I think I'll try a different recipe next time.
Robin Grewal
[email protected]I was a little disappointed with this dessert. The crust was too dry and the filling was too runny. I think I'll try a different recipe next time.
Sujit Mondol
[email protected]This was a great dessert, but I made a few changes. I used a graham cracker crust instead of a pastry crust, and I added a layer of chocolate chips to the filling. It was a big hit!
Paul Stanton
[email protected]This dessert is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blueberries.
Corday Spandiel
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked me for the recipe. I will definitely be making this again.
Janice Wilson
[email protected]This was a great dessert to make with my kids. They loved helping me mix the ingredients and pour the batter into the pan. The finished product was delicious and everyone loved it.
Melanie Carrillo
[email protected]I'm not a huge fan of blueberries, but this dessert was surprisingly good. The cheesecake filling was creamy and smooth, and the blueberry sauce was tart and tangy. I would definitely make this again.
Lahiru Madushan
[email protected]This dessert was a hit at my last dinner party! The flavors of the blueberries and cream cheese were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.