FROSTING MADE EASY
This was my Nana's homemade frosting and everyone loves it! So I'm now sharing it with all of you so you can enjoy it also. It can easily be flavored and colored with extracts or food coloring.
Provided by Kim
Categories Desserts Frostings and Icings
Time 17m
Yield 18
Number Of Ingredients 4
Steps:
- Pour milk into a saucepan, and bring to just a simmer. Be careful, if it starts to boil, it will quickly boil over.
- Meanwhile, combine the shortening, margarine and sugar in a large bowl, and beat with an electric mixer until light. When the milk is heated, gradually drizzle in the hot milk, while continuing to whip until light and fluffy.
Nutrition Facts : Calories 143 calories, Carbohydrate 11.6 g, Cholesterol 0.8 mg, Fat 10.9 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 62.6 mg, Sugar 11.6 g
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Kenneth Lyons
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I will definitely be making this again and again.
Youssef Abdelmoneim
[email protected]I've tried this frosting recipe several times and it always turns out perfect. It's my go-to frosting for any occasion.
Shadeesha Kavindu
[email protected]This frosting is a bit too runny for my taste. I would recommend adding more powdered sugar.
Michael Carr
[email protected]I would give this frosting a 10/10! It's the best frosting I've ever had.
Josephine Garcia
[email protected]This frosting is so easy to make and it tastes amazing! I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Daniel Low
[email protected]I love that this frosting is made with real butter. It gives it a rich, creamy flavor that you can't get from store-bought frosting.
Michael Knight
[email protected]This frosting is delicious! I used it on a chocolate cake and it was the perfect complement.
Koushila Lamghada
[email protected]I've made this frosting several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Nicholas Benitez
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar.
Divya
[email protected]I followed the recipe exactly and my frosting turned out lumpy. Not sure what went wrong.
Jvion Kelley
[email protected]This frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I will definitely be making this again.
Hussnain Saleem
[email protected]I love this frosting recipe! It's so versatile and can be used on so many different desserts. I especially love it on chocolate cake.
Costantin Iordan nicolaaie
[email protected]This frosting recipe is a lifesaver! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.