FROSTING FOR WHITE VELVET CUTOUT COOKIES
This is in response to a request. It is the frosting for Recipe #48000. It is from the Taste of Home magazine.
Provided by taylortwo
Categories Dessert
Time 15m
Yield 1 frosting
Number Of Ingredients 6
Steps:
- Combine 1 1/2 cups sugar, butter, shortening, vanilla and 3 tablespoons milk in a mixing bowl; beat until smooth.
- Gradually add the remaining sugar; beat until light and fluffy, about 3 minutes.
- Add enough remaining milk and food coloring until frosting reaches desired color and consistency.
- •food coloring pastes are much stronger than regular food coloring--a little food coloring paste goes a long way and it also doesn't thin out your frosting like regular food coloring can.
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Muhibbullah
[email protected]I've tried a lot of white velvet cookie recipes, and this one is definitely the best. The cookies are soft and fluffy, and the frosting is creamy and flavorful.
Nylmari lee
[email protected]These cookies are so addictive! I can't stop eating them.
baha uddina150
[email protected]I love the delicate flavor of these cookies. They're perfect for a light snack or dessert.
Ehan Aman
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious.
Taiwo Adisa
[email protected]I'm not a big fan of white velvet cookies, but I thought I'd give these a try. I'm glad I did, because they're actually really good!
Melissa C
[email protected]These cookies are perfect for a special occasion. They're beautiful and delicious.
Rowena Tacongcong
[email protected]I'm impressed with how easy these cookies were to make. I'm not a very experienced baker, but I was able to make them without any problems.
Jevaughnie Rowe
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Bharat Lama
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'm going to try again with a different recipe.
Charles Elam
[email protected]These cookies are so good, I could eat them every day.
Carol Norton
[email protected]I've been making these cookies for years, and they're always a hit. They're my go-to recipe for any party or potluck.
Juwon Kayode
[email protected]These cookies are perfect for any occasion. They're easy to make, they look beautiful, and they taste delicious.
OLID OLID
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies they've ever had.
Abdizee Abass
[email protected]These cookies were a complete disaster! The frosting was runny and the cookies were too crumbly. I ended up throwing the whole batch away.
Adi Beki
[email protected]I was a little disappointed with these cookies. The frosting was too sweet for my taste, and the cookies were a bit dry.
Jacinta Chukwu
[email protected]The frosting on these cookies is to die for! It's so creamy and smooth, and it has the perfect amount of sweetness.
STAR X Aԃɳαɳ
[email protected]These cookies are so easy to make, and they turned out beautifully. I'm definitely going to be making them again for my next party.
Flavio Flavio
[email protected]I'm not usually a fan of white velvet cookies, but these were surprisingly good! The frosting is light and airy, and it doesn't overpower the delicate flavor of the cookies.
Gendy Productions
[email protected]These cookies were a hit at my holiday party! The frosting is creamy and sweet, and it pairs perfectly with the soft, fluffy cookies.