FROSTING FOR CLABBER CAKE
Use this frosting on the Recipe #42165 recipe I have posted. This recipe is from Elizabeth Benaka, from the cookbook Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Dessert
Time 17m
Yield 1 batch of frosting
Number Of Ingredients 5
Steps:
- Combine in sauce pan and cook and stir over medium heat until mixture thickens (about 12 minutes).
- Add 1 cup each nuts and cocoanut and beat until cool and thick enough to spread.
- Look for the"Clabber Cake" recipe #42165.
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aqib zaman
[email protected]I love this frosting! It's so easy to make, and it always turns out perfect.
Sariah Persaud
[email protected]This frosting is a family favorite. We make it for every birthday and special occasion.
Aayush yadav
[email protected]I've been making this frosting for years, and it's always a crowd-pleaser. It's the perfect frosting for any cake or cupcake.
Hasnianali Sameer
[email protected]This frosting is the best I've ever had. It's so creamy and smooth, and it has the perfect amount of sweetness.
Najjuma Gift
[email protected]I made this frosting for a party, and it was a hit! Everyone loved it.
Julian Quijada
[email protected]This frosting is perfect for any occasion. It's simple to make, and it always turns out delicious.
Lil _Z
[email protected]I'm not a huge fan of frosting, but this one is really good. It's not too sweet, and it has a nice tang to it. I'd definitely recommend it.
Paula Montgomery
[email protected]This frosting is a game-changer! It's so much better than the store-bought stuff. I'll never go back.
Beatriz De Alba
[email protected]I was really impressed with this frosting. It was so easy to make, and it turned out so delicious. I'll definitely be making this again.
Aruliane Brits
[email protected]This frosting is amazing! It's so light and fluffy, and it pairs perfectly with the clabber cakes. I'm definitely going to be making this frosting again and again.
Katie Lilac
[email protected]I've tried many frosting recipes, but this one is by far my favorite. It's so smooth and creamy, and it has the perfect amount of sweetness. I also love that it's made with simple ingredients that I always have on hand. Thanks for sharing this recipe
Dennis Mulvaney
[email protected]This frosting is the perfect finishing touch to my clabber cakes! It's sweet, creamy, and light, and it doesn't overpower the delicate flavor of the cakes. I also love that it's so easy to make - just a few simple ingredients and a few minutes of you