FROSTED ZUCCHINI COOKIES
Friends and family gladly share garden-fresh zucchini with me so I can make and give away many batches of these cookies. I keep shredded zucchini in the freezer so we can enjoy them in winter as well. A cream cheese frosting makes them especially delicious. -Michele Bretz-Hysong, Massillon, Ohio
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, cinnamon, salt and cloves if desired; add to creamed mixture alternately with zucchini, beating well after each addition. Stir in raisins and walnuts. Cover and refrigerate for 2 hours. , Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Remove to wire racks to cool completely. , In a small bowl, cream butter, cream cheese and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cookies.
Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 139mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Lesego Manyama
[email protected]These cookies were a big disappointment.
Peter Mead
[email protected]I would not make these cookies again.
Tim Casey
[email protected]I'm sorry, but these cookies were just not good.
Sahzad Jutt
[email protected]These cookies were a waste of time and ingredients. I would not recommend them to anyone.
Gaming LEE
[email protected]I didn't like these cookies at all. They were too sweet and too dense.
joshua adinda
[email protected]These cookies were a bit too dense for my taste. I think I would use a different recipe next time.
Pathak Ji
[email protected]I found these cookies to be a bit dry. I think I would add some extra zucchini next time.
Sofia Garduno flores
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Naeshawn Nakai
[email protected]I love the cream cheese frosting on these cookies. It's the perfect complement to the zucchini bread flavor.
Petty Mpofu
[email protected]These cookies are the perfect way to use up leftover zucchini.
A.khaliq Roshan Roshan
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
Nevaeh Coker
[email protected]These cookies are so moist and flavorful. I love the zucchini in them.
shehroz gamer
[email protected]Yum!
brycen Pierce
[email protected]These cookies are delicious! I'll definitely be making them again.
Malik Faisal
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved them.
Nirajan Kisan
[email protected]These cookies are a great way to sneak some veggies into your kids' diet. They'll never know they're eating zucchini!
Rabeya Sathi
[email protected]I'm not a big fan of zucchini, but these cookies were surprisingly good! The frosting really makes them.
noob _artist
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes. They're also a great way to use up leftover zucchini.
wagih201083
[email protected]I love zucchini bread, so I was excited to try these cookies. They did not disappoint! The zucchini adds a nice moistness and flavor to the cookies.
Manish Paudel
[email protected]These cookies were a hit! They were so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again.