FROSTED TROPICAL COCONUT BURSTS
Prize-Winning Recipe 2009! Tropical fruits and coconut create the island flavors in this easy cookie-mix treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in fruit mix and coconut until well mixed.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 9 minutes or until golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In small bowl, stir powdered sugar, extract and enough milk until glaze is spreadable. Spread glaze over tops of cooled cookies.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 11 g, TransFat 1/2 g
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Anish Tamang
[email protected]These macaroons are the perfect dessert for any occasion.
KNG KUYOLAS FAMILY
[email protected]I made these macaroons for my family and they loved them. They're a new favorite!
Mahim rahman Labib
[email protected]These macaroons are so easy to make. I'm definitely going to make them again.
Covid Lopez
[email protected]I love the frosting on these macaroons. It's the perfect finishing touch.
Ajaz Ali
[email protected]These macaroons are the perfect combination of sweet and chewy.
Nirajan Patel
[email protected]I've made these macaroons several times and they're always a hit.
mukuka chutu
[email protected]These macaroons are a great way to use up leftover egg whites.
Tasniya Tahamim
[email protected]I made these macaroons for a bake sale and they sold out in minutes!
77 ABDULL
[email protected]These macaroons are so addictive! I can't stop eating them.
Tashira Baibe
[email protected]I love the frosting on these macaroons. It's the perfect complement to the coconut flavor.
Lablu Talukder
[email protected]These are the perfect dessert for a summer party. They're light and refreshing.
Jibiril Ahmad
[email protected]I've never made coconut macaroons before, but these were so easy to make and they turned out great!
Diamond Wealte
[email protected]These are a great party food. They're easy to make and everyone loves them.
Susan Trousdale
[email protected]I made these for my kids and they loved them! They're a great after-school snack.
Sandra Coreas
[email protected]These are a great way to use up leftover coconut. I always have some on hand and these are a perfect way to use it up.
super drift
[email protected]I've made these several times now and they always turn out great. I love that they're so easy to make.
Too Tuiatua
[email protected]These are the best coconut macaroons I've ever had! The frosting is the perfect touch.
Shekinah Kabongo
[email protected]I made these for a party and they were a hit! Everyone loved them.
aduk thyop
[email protected]These were so easy to make and they taste delicious! I used a mini muffin tin and they turned out perfect.