FROSTED TOAST CRUNCH™ CUPCAKES
Crushed frosted toast crunch cereal is added to Betty Crocker™ Super Moist™ yellow cake mix for a butter-cream frosted, breakfast-inspired treat.
Provided by By Jessica Walker
Categories Breakfast
Time 1h20m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil, eggs, 1 teaspoon vanilla and 1/2 teaspoon cinnamon with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fold in crushed cereal. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In medium bowl, beat butter and powdered sugar with electric mixer on low speed until combined. Beat in milk, 1 teaspoon vanilla and 1/4 teaspoon cinnamon on medium speed until fluffy.
- Pipe or spread frosting on cupcakes. Garnish each cupcake with 1 cereal piece.
Nutrition Facts : ServingSize 1 Serving
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md main
[email protected]These cupcakes are delicious! I love the combination of the sweet frosting and the crunchy cereal.
Vijay. Thakor .
[email protected]The frosting is a bit too rich for my taste, but I love the crunch of the cereal in the cupcakes.
Betelhem Abiy
[email protected]These cupcakes are so easy to make and they always turn out perfect. I've made them for birthday parties, potlucks, and just for fun.
Lk Mainali
[email protected]I'm allergic to nuts, so I substituted the pecans in the frosting with chopped walnuts. The cupcakes still turned out great!
Likhon Md
[email protected]These cupcakes were a little dry, but the frosting helped to make up for it.
Nanicrazyone2020 Deleon
[email protected]I made these cupcakes for my kids and they loved them! They said they tasted just like Frosted Toast Crunch cereal.
Lyubomir Atanasov (Lub)
[email protected]These cupcakes are so cute and festive! I love the way the frosting looks like frosted toast.
Fatima Ali
[email protected]The frosting was a bit too sweet for my taste, but the cupcakes themselves were perfect.
saiful lsam
[email protected]I'm not a baker, but these cupcakes turned out great! The recipe was easy to follow and the cupcakes were moist and fluffy.
Texas Hotshot
[email protected]These cupcakes were a hit at my party! They were so easy to make and the frosting was delicious. I will definitely be making these again.