FROSTED TOAST CRUNCH™ CHEESECAKE CUPCAKES
Frosted Toast Crunch cereal is not just for breakfast-it's also a tasty crust for our creamy and delightful cheesecake cupcakes.
Provided by Bree Hester
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Place paper baking cup in each of 12 regular-size muffin cups; lightly spray paper cups with cooking spray.
- In medium bowl, mix crushed cereal and melted butter. Press about 1 tablespoon crumb mixture firmly in bottom of each muffin cup. Set aside.
- In large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs, one at a time, just until blended. Add lemon peel, lemon juice and vanilla; beat just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
- Bake 25 minutes or until filling is set and edges are lightly browned. Cool 10 minutes; remove from pan to cooling rack. Cool completely. Refrigerate until chilled, about 2 hours.
- To serve, remove paper cups from cheesecakes. Garnish with whipped cream topping, raspberries and powdered sugar. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Jesus Diaz
[email protected]I had some trouble getting the cupcakes to rise evenly. I think I overmixed the batter.
Michael Waack
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar in the frosting next time.
Lily Thompson
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they're always delicious.
Danny whitley
[email protected]These cupcakes were a hit at my party! Everyone loved them and they were so easy to make.
Sham Iqbal
[email protected]I'm so glad I found this recipe! These cupcakes are delicious and they're so easy to make.
Gaming with Ryman
[email protected]These cupcakes were amazing! I made them for my husband's birthday and he loved them.
Saniya Simran
[email protected]I'm not sure what went wrong, but these cupcakes were not good. I followed the recipe exactly, but they turned out flat and dense.
Basil Weber
[email protected]These cupcakes were a disaster! The frosting was too runny and the cupcakes were too dry.
mario candela
[email protected]I had some trouble getting the cupcakes to rise evenly. I think I overmixed the batter.
Raja Rahim
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. I would recommend using less sugar in the frosting next time.
Travis Hewitt
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they're always delicious.
jaclyn corum
[email protected]These cupcakes were delicious! The frosting was the perfect balance of sweet and tangy.
Ahssn khan Ahsan khan
[email protected]I made these cupcakes for my kids and they loved them! They're a great way to use up leftover cereal.
Noreen Javeed
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.