FROSTED SPICE COOKIES
This recipe has been handed down through many generations of my husband's family. The cookies were always in his grandmother's cookie jar when he'd visit. Today, he enjoys them more than ever—and so do I. —Debbie Hurlbert, Howard, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5.50 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg; beat in molasses and buttermilk. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in the walnuts, raisins and dates. Chill for 2 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter. , Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool completely. , For frosting, beat all ingredients in a small bowl until smooth. Spread over cooled cookies; let dry completely.
Nutrition Facts : Calories 149 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 94mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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solomon edoki
[email protected]These cookies were amazing! They were so soft and chewy and the frosting was the perfect amount of sweetness.
Asmawidjaja Minerva
[email protected]These cookies were the perfect holiday treat. They were festive and delicious and everyone loved them.
Pete Emmert
[email protected]These cookies were a bit too soft for my taste. I think I might add a little more flour next time.
sibongakonke Baduza
[email protected]I'm not a big fan of frosted cookies, but these were actually really good. The frosting was light and fluffy and not too sweet.
Simon fisher
[email protected]These cookies were delicious! I loved the combination of spices and the frosting was the perfect finishing touch.
Lerato Mbata
[email protected]These cookies were a bit too dry for my taste, but I think that's because I overbaked them. Next time I'll bake them for a shorter amount of time.
Deepak Pandey
[email protected]These cookies were so easy to make and they turned out so well. I'll definitely be making them again.
Sohan Miya
[email protected]I'm not a big fan of spice cookies, but these were actually really good. The frosting was the perfect touch.
Noyon Roy
[email protected]These cookies were delicious! I especially loved the frosting.
Yakubu shettima
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of soft and chewy.
Usman Mani
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Bulmaro Ontiveros
[email protected]I'm so glad I found this recipe. These cookies are now a family favorite.
Ssempijja Isma
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Saqlain Saqlain saqlain
[email protected]These cookies were a bit too dry for my taste. I think I might add a little more butter next time.
Sar Baz
[email protected]I love the flavor of these cookies. The spices are perfectly balanced and the frosting is delicious.
Kyeswa Jowl
[email protected]These cookies were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily and the cookies turned out great.
Tom Sixone
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them!
Rithun YT
[email protected]These cookies were delicious! The frosting was a bit too sweet for my taste, but that's just personal preference.
Bukenya Abudlahi
[email protected]I've made these cookies several times and they're always a favorite. They're soft and chewy with the perfect amount of spice.
Lisa S
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The frosting was the perfect touch of sweetness.