FROSTED SHORTBREAD COOKIES
Buttery shortbread-style cut-out cookies with creamy flavored frosting. These cookies are very delicate and break easily.
Provided by elena5412
Categories Dessert
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter, suagar, vanilla. Add egg and beat well.
- Stir in sifted dry ingredients. Stir well and form into disk.
- Chill for at least 1 hour.
- Roll out dough 1/4 to 1/2 inches thick and cut out in favorite shapes.
- Place on parchment paper lined baking sheet.
- Bake for 8 - 10 minutes at 375 degrees.
- Transfer on rack until cool.
- Combine cream chees, butter, powdered sugar, milk and extract and mix well until very smooth. Adjust to desired consistency with additional milk or powdered sugar. Tint to desired shades. Store in tighly covered containers.
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Shahzadi Zainab
[email protected]I've made these cookies for years, and they're always a hit at parties. Everyone loves them!
Lee Stirrat
[email protected]These cookies are delicious! I love the way the frosting melts in my mouth.
Nur Ahamed
[email protected]These cookies are a bit too rich for my taste. I would recommend using less butter.
msehliselo ndlovu
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly.
Yousef Ayad
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches.
Masood Kiyani
[email protected]I love the simplicity of these cookies. They're not too fancy, but they're still delicious.
surendra Xettri
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would recommend using less sugar in the frosting.
Tariq Shah
[email protected]I made these cookies for my husband's birthday, and he loved them! He said they were the best cookies he's ever had.
Christopher Ashtian
[email protected]These cookies are delicious! I love the combination of the buttery shortbread cookie and the sweet frosting.
HAROON GULFAR haroon
[email protected]I've made these cookies several times, and they're always a success. They're the perfect cookie for a bake sale or a holiday party.
Brandon Zyxnfryx
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the frosting!
pel Star
[email protected]I'm not a huge fan of shortbread cookies, but these were actually pretty good. The frosting helped to balance out the dryness of the cookie.
Calypso Stracina Collins
[email protected]These cookies were a disappointment. They were dry and crumbly, and the frosting was too thick and sweet.
MOHmmed OthMAN
[email protected]I love these cookies! They're so buttery and the frosting is the perfect amount of sweetness.
Helen Gliddon
[email protected]These cookies are delicious! The frosting is a bit too sweet for my taste, but that's easily fixed by using less sugar.
Joel Kabu
[email protected]I've been making these cookies for years, and they're always a favorite. They're the perfect cookie for any occasion.
Emanual Chris
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Christy Leva
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
MD SORUJ MIA
[email protected]These cookies were a hit with my family! They're so buttery and delicious, and the frosting is the perfect touch of sweetness.