FROSTED RHUBARB COOKIES
I got this from a lady at bingo, who got it from a neighbor, etc ... I have never liked rhubarb. I LOVE these cookies!!
Provided by Marlene.
Categories Drop Cookies
Time 30m
Yield 5 Dozen
Number Of Ingredients 12
Steps:
- Cookies: Cream together the shortening, brown sugar and egg.
- Sift together the flour, baking soda and salt.
- Add to creamed mixture.
- Stir in rhubarb and coconut.
- Drop by tablespoonfuls onto greased baking sheets.
- Bake for 12-15 minutes at 350°.
- Cool and frost.
- FROSTING: Beat cream cheese, butter and vanilla.
- Gradually beat in sugar til smooth.
- Spread over cooled cookies.
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jasim uddin ahmed
[email protected]I've made these cookies several times now, and they're always a hit. They're a great way to use up leftover rhubarb.
Joey de Beer
[email protected]These cookies were easy to make and turned out great! They're a perfect treat for any occasion.
Sharita Peoples
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed these cookies. The frosting is what really makes them special.
Jonathan Koon
[email protected]These cookies are amazing! They're the perfect combination of sweet and tart. I love the way the frosting complements the rhubarb flavor.
Maxeddw
[email protected]The cookies were a bit dry, but the frosting helped to make up for it. I think I'll try adding some chopped nuts or dried fruit to the dough next time.
Samar Jk3
[email protected]These cookies were delicious! The rhubarb gave them a unique flavor that I really enjoyed. I'll definitely be making them again.
KALA ANURAGI
[email protected]The cookies were a bit too tart for my taste, but the frosting was amazing. I'll definitely be making the frosting again to use on other desserts.
Af Af
[email protected]These cookies were easy to make and turned out great! They're a perfect treat for any occasion.
MD MOSTAFIZUR RAHMAN
[email protected]I love rhubarb, and these cookies are a great way to enjoy it. The cookies are soft and chewy, and the frosting is tangy and delicious. I highly recommend them!
Boogii Bold
[email protected]These cookies were a hit! They're the perfect balance of tart and sweet, and the frosting is to die for. I'll definitely be making these again and again.