FROSTED REINDEER COOKIES
I got this off an email from Pillsbury this year. I'm posting them as stated in the email. I did change things by forming the cookies by hand, instead of the triangle thing. and I used mini chocolate chips, the regular sized looked too big for the size of my cookies. I couldn't find gumdrops anywhere, imagine that, so i used m&m's. A little time consuming with the hand forming, but I would do them again. Watch the cookies closely, they over cook easy. I'm sure you could use your own sugar cookie dough also.
Provided by Doing it Right
Categories Dessert
Time 31m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees.
- In a large bowl, break up cookie dough, and work flour into dough until well blended.
- Shape dough into triangle-shaped log. (If dough is too soft, place in freezer for 30 minutes).
- With a thin sharp knife, cut dough into 32 (1/4 inch) triangular slices.
- Place 2 inches apart on ungreased cookie sheet.
- Bake 7-11 minutes or until set.
- Cool 1 minute on cookie sheet, the move from cookie sheet to cooling rack.
- Cool completely.
- Frost cookies with frosting.
- Place 2 pretzel twists at the top , near the corners for antlers.
- Lightly press 2 chocolate chips ino each cookie for eyes and 1 halved gum drop for the nose.
- Store inbetwwen sheets of waxed paper in an airtight container.
Nutrition Facts : Calories 80.3, Fat 3.3, SaturatedFat 0.9, Cholesterol 4.2, Sodium 62.8, Carbohydrate 12.1, Fiber 0.2, Sugar 4.9, Protein 0.8
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Muhammad Kasim
[email protected]These cookies were okay. They weren't as good as I was hoping, but they weren't bad either. I might make them again, but I would probably make some changes to the recipe.
Shisir Halder
[email protected]These cookies were a disappointment. The dough was dry and the cookies were crumbly. The frosting was also too runny. I won't be making these again.
Hamza Mehmood
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for my kids' Christmas party.
hana amr
[email protected]These cookies were a hit at my holiday party! Everyone loved the reindeer design and the cookies were so delicious. I'll definitely be making these again next year.
Muhammad Askani
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great! I followed the recipe exactly and the cookies were perfect. I'll definitely be making these again.
Muzzamil Hasnain
[email protected]These cookies were delicious! I loved the reindeer design and the cookies were so soft and chewy. The frosting was also very good. I would definitely recommend this recipe.
Basma Metawea
[email protected]These cookies were okay. They weren't as good as I was hoping, but they weren't bad either. I might make them again, but I would probably make some changes to the recipe.
Kifayan Khan
[email protected]These cookies were a bit of a disappointment. The dough was dry and the cookies were crumbly. The frosting was also too runny. I won't be making these again.
JIA_Jibon Islam (Arafat)
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for my kids' Christmas party.
Ram Xetri790
[email protected]I'm not a huge fan of sugar cookies, but these were really good! The dough was soft and chewy, and the frosting was sweet and creamy. I would definitely make these again.
Atif Sanghi
[email protected]These cookies were delicious! The dough was easy to work with and the cookies baked up perfectly. The frosting was also very good. I would definitely recommend this recipe.
Felecia Henderson
[email protected]I made these cookies for my kids' school holiday party and they were a huge success! The kids loved the reindeer design and the cookies were gone in minutes. I'll definitely be making these again.
Muhammad Sabir
[email protected]These reindeer cookies were a hit with my family! They're so cute and festive, and they taste delicious too. I love that they're not too difficult to make, either. I'll definitely be making these again next Christmas.