FROSTED RED VELVET COOKIES
My student job in college was in the bakery. These dreamy morsels take me back to that special place and time. Red velvet lovers will appreciate this fun take on the cake. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a microwave, melt unsweetened chocolate; stir until smooth. Cool., In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, food coloring and vanilla. Add cooled chocolate; beat until blended. In another bowl, mix the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 6-9 minutes or until set. Remove to wire racks to cool completely. Spread with frosting. If desired, decorate with sprinkles.
Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 62mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Matthew Mcdonald
[email protected]I'm not sure about red velvet cookies, but I'm willing to give them a try.
bryain dance rwanda
[email protected]I can't wait to try these cookies. They look so delicious.
Akila chathuranga
[email protected]These cookies are a must-try for any red velvet lover.
Maria Estrada
[email protected]I'm definitely going to make these cookies again. They're so easy and they always turn out perfectly.
Sarah Wright
[email protected]These cookies are perfect for a special occasion. They're so pretty and delicious.
Hafiswa Nakayaga
[email protected]I'm not a big fan of red velvet cake, but these cookies were surprisingly good.
Siphiwe Tash
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overcooked while others were still undercooked.
Munni Alam
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Mario Brilinski
[email protected]These are the best red velvet cookies I've ever had. The frosting is amazing.
MD ShaWon Vai
[email protected]I love how easy these cookies are to make. I can always count on them to turn out perfectly.
Diane Sandefur
[email protected]These cookies are the perfect combination of sweet and tangy. The red velvet flavor is rich and decadent, and the cream cheese frosting is the perfect complement.
Sysgesh
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so moist and flavorful, and the frosting is to die for.
Lorraine Meza
[email protected]These cookies were a hit at my party! They were so easy to make and they turned out perfectly. The frosting was the perfect touch of sweetness.