FROSTED PUMPKIN DOUGHNUTS
Our three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super. -Connie Simon, Reed City, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, beat eggs, sugar and butter until smooth. Beat in pumpkin and lemon juice. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to pumpkin mixture alternately with milk. Cover and refrigerate for 2 hours. , Turn onto a lightly floured surface; knead 5-6 times. Roll to 3/8-in. thickness. Cut with a lightly floured 2-1/2-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry, a few at a time, until golden brown on both sides. Drain on paper towels. Combine frosting ingredients; dip tops of warm doughnuts into frosting.
Nutrition Facts : Calories 184 calories, Fat 7g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 111mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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The man that got his email back
[email protected]The doughnuts were a bit bland, but the frosting helped to give them some flavor.
Manatu Asi
[email protected]These doughnuts were the perfect fall treat! They were easy to make and they tasted delicious. I will definitely be making these again.
ahmad abba
[email protected]The doughnuts were a bit too sugary for me, but my kids loved them.
Ben Colson
[email protected]I made these doughnuts for my family and they loved them! The doughnuts were light and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Leyla
[email protected]The doughnuts were a bit too dense for my liking, but the frosting was really good.
Leah Brooks
[email protected]These doughnuts were so easy to make and they tasted amazing! I will definitely be making these again and again.
Babar Shahzad
[email protected]The doughnuts were a little dry, but the frosting helped to make up for it.
Moesha Mayers
[email protected]I followed the recipe exactly and the doughnuts turned out perfectly. They were light and fluffy, and the frosting was the perfect amount of sweetness.
Mohsin Honey
[email protected]The doughnuts were a bit too sweet for my taste, but the frosting was amazing.
Iurii Bodnarchuk
[email protected]These doughnuts were a hit at my Halloween party! They were so easy to make and the frosting was delicious. I will definitely be making these again.