FROSTED PUMPKIN CRANBERRY BARS
With tangy dried cranberries tucked inside and a creamy brown butter frosting, these mildly spiced pumpkin bars are doubly delightful. It's a good thing the recipe makes lots, because once you taste one, you won't be able to resist going back for more! -Barbara Nowakowski, Mesa, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, pumpkin and butter; stir into dry ingredients until well combined. Stir in cranberries. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a large heavy saucepan, cook butter over medium heat for 5-7 minutes or until golden brown. Pour into a large bowl; beat in the confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Frost bars. If desired, sprinkle with finely chopped dried cranberries.,
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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Kyoko popcorn
[email protected]These bars look delicious! I can't wait to try them.
Mirembe Destiny
[email protected]I would love to try this recipe, but I don't have a food processor. Do you have any suggestions for how I could make it without one?
Arzina Tuni
[email protected]These bars were okay, but I've had better.
Nadeem Alu
[email protected]The recipe was a bit confusing and the bars didn't turn out as expected. I wouldn't recommend this recipe.
Khuram Qamar
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Zulqadar abbas
[email protected]I've made these bars several times now and they are always a favorite. They're easy to make and always a hit with my family and friends.
Naomi Kanyanga
[email protected]These bars were delicious! The pumpkin and cranberry flavors were balanced perfectly, and the frosting was the perfect finishing touch. I would highly recommend this recipe.
Sameer Shrestha
[email protected]The recipe was easy to follow and the bars turned out perfectly. I will definitely be making these again.
Marcia Edwards
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Dawood jutt
[email protected]These pumpkin cranberry bars were a hit at my Thanksgiving gathering! The combination of sweet pumpkin and tart cranberries was perfect, and the frosting added a delicious finishing touch. I will definitely be making these again next year.