FROSTED PUMPKIN BARS
These bars mix up quickly. They are moist and delicious with a wonderful cream cheese frosting. They are especially good when chilled in the refrigerator before serving.
Provided by Kris
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 40
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Beat pumpkin, white sugar, vegetable oil, and eggs together in a large mixing bowl. Combine flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt in a sifter; sift into the pumpkin mixture and mix well; pour into the prepared pan.
- Bake in preheated oven until center springs back when lightly touched, 35 to 40 minutes. Cool completely before frosting.
- Beat cream cheese and butter together in a bowl until smooth; add vanilla extract and beat. Gradually beat confectioners' sugar into the frosting, adding in small amounts and assuring each batch is incorporated before introducing the next. Spread over the pumpkin bars.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 28.1 g, Cholesterol 38.9 mg, Fat 15.1 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 266 mg, Sugar 19.4 g
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Katelynn Stemen
[email protected]These bars are so moist and flavorful. I can't wait to make them again.
WINNER GAIMING
[email protected]I've made these bars several times and they're always a hit. I love how customizable they are.
Khamran Khan
[email protected]These bars are the perfect combination of sweet and savory. I love the addition of the nuts and seeds.
shammy shinny
[email protected]I'm not a big baker, but these bars were so easy to make. I'm definitely going to make them again.
Muhammad faizan Durrani
[email protected]These bars are so easy to make and they always turn out perfect. They're a great recipe to have on hand for last-minute guests.
Linda Matoeme
[email protected]I love the combination of pumpkin and spices in these bars. They're the perfect fall treat.
Eze Daniel
[email protected]These bars are so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Linda Galarza
[email protected]I've been making these pumpkin bars for years and they're always a favorite. They're perfect for any occasion.
Bhuwan Babu
[email protected]I made these bars for my kids' Halloween party and they were a huge success. The kids loved them and they were gone in no time.
Innocent Peter’s Okorie
[email protected]I'm not usually a fan of pumpkin desserts, but these bars won me over. They're not too sweet and the frosting is light and fluffy.
Kimberly Dodds
[email protected]These pumpkin bars are the perfect fall treat. They're moist, flavorful, and have the perfect amount of sweetness.
Jakira Denise
[email protected]I love how versatile these bars are. I've made them with different spices, nuts, and even chocolate chips. They're always a hit.
Dr Harley
[email protected]These pumpkin bars are so easy to make and they taste amazing. I used a gluten-free flour blend and they turned out great.
Mr Rifat
[email protected]I made these bars for a Thanksgiving potluck and they were a huge hit! Everyone loved them and asked for the recipe.
laurie Hoffman
[email protected]These pumpkin bars were absolutely delicious! The texture was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making these again.