FROSTED PUMPKIN BARS
The best pumpkin bars I've ever tasted! A great treat for fall, or, if you love pumpkin, all year around!
Provided by Jenni K
Categories Other Desserts
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Grease a 9x13 pan. (a 12x18 cookie sheet with sides can be use for thinner bars)
- 2. Blend pumpkin, sugar, eggs, and oil for 2 minutes.
- 3. Add flour, baking soda, baking powder, salt, cinnamon, nutmeg, ground cloves, and ginger. Mix at medium speed for 5-7 minutes.
- 4. Pour into your prepared pan. Bake at 350 for 20-25 minutes.
- 5. Once cool, cover with cream cheese frosting.
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Rukhsana Afzaal
[email protected]I'm definitely adding this recipe to my fall baking rotation!
Amad Madi
[email protected]These bars were a great way to use up leftover pumpkin puree. They were easy to make and tasted delicious.
Grace Njoki
[email protected]Overall, these bars were a good dessert. I would definitely make them again, but I might try a different frosting recipe.
Afolake Ayeni
[email protected]I had some trouble getting the frosting to spread evenly, but the bars still tasted good.
Motlatso Malete
[email protected]The bars were a little dry, but the frosting helped to make up for it.
nody shakib
[email protected]A bit too sweet for my taste, but otherwise a good recipe.
Khaid ullah
[email protected]These bars were so moist and flavorful. The frosting was the perfect finishing touch.
FF Gamers 3.0
[email protected]Followed the recipe exactly and the bars came out perfect. They were a big hit with my family.
shervan Kobani
[email protected]Easy to make and turned out great!
Tristan Esbach
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly delicious. The pumpkin flavor was subtle and not overpowering, and the frosting was perfectly sweet.
Ernesto2798
[email protected]These pumpkin bars were a hit at my Thanksgiving potluck! They were moist and flavorful, with a perfectly spiced frosting. I will definitely be making them again!