FROSTED PINEAPPLE SQUARES
This is a recipe my grandmother made whenever company was coming over. I found it in her archives and was surprised to find that it was a Fleischmann's Yeast Recipe from a magazine dating back to 1961. It has brought back so many wonderful memories and I hope it will with you, too.
Provided by The Kissing Cook
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1/2 cup sugar, cornstarch and salt in saucepan. Stir in egg yolk and pineapple chunks. Cook over medium heat, stirring constantly, until thick and smooth, about minutes. Cool to lukewarm while preparing dough. Scald milk; add 1 teaspoon sugar; cool to lukewarm. Dissolve Fleischmann's Yeast in very warm water; add to milk mixture. Stir in beaten egg yolks. Measure flour into large bowl. Cut margarine into flour using pastry blender or 2 knives until mixture resembles coarse meal. Stir in yeast and milk mixture; blend thoroughly. Dough will be soft and moist. Divide in half. Roll half out on floured board to fit bottom of jelly roll pan and overlap edges, about 16 x 10 inches. Spread with cooled pineapple filling. Roll remaining dough large enough to cover filling. Seal edges. Snip surface of dough with scissors to let steam escape. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Bake at 375ºF oven for 35-40 minutes. Frost with confectioners; sugar icing. Serve warm.
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Mr Shoaib
[email protected]I'm not a big fan of pineapple, but I loved these squares. They're the perfect balance of sweet and tangy.
Jemma Halpin
[email protected]These frosted pineapple squares are the perfect way to use up leftover pineapple.
Fady Abu hamd
[email protected]I made these squares for a bake sale and they sold out in no time! I'll definitely be making them again for my next bake sale.
Mayonaise Sucks
[email protected]I'm allergic to coconut, so I substituted almond milk for the coconut milk. The squares still turned out great!
Snow Light
[email protected]I love that this recipe uses fresh pineapple. It gives the squares a really bright and tropical flavor.
hamza farah
[email protected]These squares are so easy to make, even a beginner baker can handle them.
Rana Aman
[email protected]This recipe is a keeper! I'll definitely be making these frosted pineapple squares again and again.
Bernice Solorzano
[email protected]I made these squares for a potluck and they were gone in minutes! Everyone loved them.
Ian Ian
[email protected]These frosted pineapple squares are the perfect summer dessert. They're light and refreshing, and they're always a hit with my family and friends.
Khan.1 khan.1
[email protected]I'm not usually a big fan of pineapple desserts, but these squares are an exception. They're just the right amount of sweet and tangy.
Sami Lee
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of pineapple, cream cheese, and coconut is irresistible.
Asemota Esosa
[email protected]These frosted pineapple squares were a hit at my last party! They're so easy to make and they taste delicious.