FROSTED PEPPERMINT BROWNIES
Easy brownie-mix brownies get dressed up for the holidays with frosting and crushed peppermint candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make and bake brownie batter as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In small bowl, stir together frosting, extract and food color until smooth. Spread frosting evenly over brownies. Sprinkle with crushed candies. For easier cutting, refrigerate about 15 minutes until frosting is set. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 28 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nehu Gill
[email protected]I made these brownies for a bake sale, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Md Sohag md Sohsg md Sohsg
[email protected]These brownies were delicious! I followed the recipe exactly, and they turned out perfectly. The frosting was a bit too sweet for me, but I just used less next time.
Adel Jaber
[email protected]I made these brownies for my kids and they loved them! They're so easy to make, and they turned out perfectly. I'll definitely be making these again.
And And
[email protected]These brownies were a bit too dense for me, but my husband loved them. He said they were the best brownies he's ever had.
Claire Akunna
[email protected]I'm not a huge fan of peppermint, but I loved these brownies. They're not overly minty, and the chocolate flavor really shines through. The frosting is also perfect - not too sweet, and it pairs perfectly with the brownies.
Rachel Yoo
[email protected]These brownies were really easy to make, and they turned out great! I love the combination of chocolate and peppermint. I'll definitely be making them again.
Billa Billa
[email protected]I made these brownies for my Christmas party, and they were a big hit! They're so festive and delicious. I'll definitely be making them again next year.
M.A Mubin Somoy
[email protected]These brownies were a bit too dense for me, but my husband loved them. He said they were the best brownies he's ever had.
cringeworthy content
[email protected]I made these brownies for a bake sale, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Abdur Rahim Tuhin
[email protected]These brownies were delicious! I followed the recipe exactly, and they turned out perfectly. The frosting was a bit too sweet for me, but I just used less next time.
Khair Muhmmad
[email protected]I've made these brownies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the combination of chocolate and peppermint.
Luchano Lichi
[email protected]These brownies were a bit too minty for me, but my wife loved them. She said they were the best brownies she's ever had. I think next time I'll try making them with less peppermint extract.
Eileen Lentz
[email protected]I made these brownies for my kids and they loved them! They're so easy to make, and they turned out perfectly. I'll definitely be making these again.
Lusiba Michael
[email protected]I'm not usually a fan of peppermint, but I loved these brownies. They're not overly minty, and the chocolate flavor really shines through. The frosting is also perfect - not too sweet, and it pairs perfectly with the brownies.
Ruhan Amin
[email protected]These brownies were a huge hit at my holiday party! They're so rich and chocolatey, with the perfect amount of peppermint flavor. The frosting is divine, too! I'll definitely be making these again.