FROSTED OATMEAL COOKIES
A woman in my small Iowa hometown sold these cookies. When my grandmother asked her for the recipe, the woman agreed to give it to her if she promised not to make them until the woman was too old to sell them. Grandmother kept her promise, and this special recipe has been a family favorite for years. -B. Capper-Eckstein, Osseo, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 17
Steps:
- Cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs. In another bowl, whisk next 7 ingredients; gradually beat into creamed mixture. Stir in raisins and, if desired, pecans. Divide dough in half. Shape each into a disk; cover. Refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. round cookie cutter. Place 2 in. apart on greased baking sheets. Bake until light brown, 7-9 minutes. Cool 2 minutes before removing from pans to wire racks to cool completely., For frosting, beat confectioners' sugar, butter and enough milk to reach spreading consistency. Spread over cookies. If desired, top with white sprinkles.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
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Stanley Spikes
stanley@yahoo.comI made these cookies for a bake sale and they were a huge success. Everyone loved them!
Dilum Liyanage
dilum@gmail.comThese cookies were a bit too sweet for my taste, but my kids loved them.
Irfan Khanzada
irfan_khanzada12@hotmail.frThe recipe was easy to follow and the cookies turned out delicious. I will definitely be making these again.
Samreen Shafi
s.samreen@hotmail.co.ukThese cookies were amazing! I made them for a party and they were gone in minutes.
Lawrence Rank
r97@aol.comNot a fan of these cookies. The frosting was too sweet and the cookies were too dry.
Md Hrdoykhan
mhrdoykhan74@gmail.comThese cookies were easy to make and turned out great. I used chocolate frosting instead of vanilla and they were a big hit with my friends.
Blanca SanchezAvalos
sanchezavalos-b@hotmail.frI followed the recipe exactly and the cookies turned out perfect. They were soft and chewy, and the frosting was creamy and delicious.
Xmarty King
x@hotmail.co.ukThese cookies were delicious! The frosting was a bit too sweet for my taste, but overall I really enjoyed them.
Ahmed Sumon
sumona89@yahoo.comI love the combination of oats and frosting in these cookies. They're the perfect balance of sweet and chewy.
Md Maruf Chowdhury
md@hotmail.comThese cookies were a hit with my family! They were so soft and chewy, with the perfect amount of frosting. I will definitely be making these again.