FROSTED MOCHA ESPRESSO BROWNIES
Looking for a mouthwatering dessert? Then check out these frosted mocha brownies made with Betty Crocker® fudge brownie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In large bowl, stir together brownie mix, 2 tablespoons coffee powder, the oil, water and eggs with wooden spoon until combined. Stir in chocolate chips. Spread batter in pan.
- Bake 24 to 26 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan on cooling rack.
- In medium bowl, beat butter, 3/4 teaspoon coffee powder and the vanilla with electric mixer on medium speed until creamy. Gradually add powdered sugar, beating on low speed until blended. Beat in whipping cream. Frost brownies. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 115 mg
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Jahanzaib Rajput
[email protected]These brownies were amazing! The recipe was easy to follow and the brownies turned out perfectly. The frosting was the perfect finishing touch. I'll definitely be making these again soon.
Okolie Austine
[email protected]These brownies are so delicious! The mocha flavor is perfect and the frosting is the perfect complement. I'll definitely be making these again.
Recommendations 2.0
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them. They're so rich and chocolatey, and the frosting is the perfect finishing touch.
Amir hingoora Hingora
[email protected]These brownies were really easy to make and they turned out great! The frosting is amazing. I'll definitely be making these again soon.
Md Norul islam
[email protected]The brownies were good, but they didn't have a very strong mocha flavor. I think I'll add more espresso powder next time.
MDTonmoy lslam MD Tonmoy lslam
[email protected]These brownies were a bit dry. I think I might have overbaked them. I'll try baking them for a shorter amount of time next time.
Jeff Matovu
[email protected]The brownies were good, but the frosting was a bit too thick and sweet for my liking. I think I'll try a different frosting recipe next time.
Faija Farid
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Kelly Heavnsent
[email protected]I've made these brownies several times now and they're always a hit. They're so moist and fudgy, and the frosting is the perfect finishing touch. Love it!
Eman Wasaya
[email protected]These brownies are easy to make and so delicious. The frosting is the perfect complement to the rich chocolate flavor. I highly recommend this recipe.
Bijoy Das
[email protected]I'm not a huge fan of brownies, but these were really good. The mocha flavor is subtle and the frosting is light and fluffy. I'll definitely make these again.
Macey Sylla
[email protected]These brownies were a big hit at my party! Everyone loved them. They're so moist and chocolatey, and the frosting is to die for.
abbas almaliki
[email protected]Amazing brownies! The recipe is easy to follow and the brownies turned out perfectly. The frosting is divine. Such a hit with my family.
Asad
[email protected]Wow! These brownies are heavenly! The mocha flavor is rich and decadent, and the frosting is the perfect finishing touch. I'll definitely be making these again.