FROSTED MOCHA CAKE
When creating the Mocha Snack Cake, our Test Kitchen used a combination of sugar and sugar substitute for the best taste and texture while still cutting calories and carbs. They also used fruit puree, in this case prune baby food, in place of some of the oil in the cake. This savings allowed them to use full-fat whipped topping in the frosting.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 24 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first seven ingredients; beat until well blended. In a small bowl, combine milk and coffee. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture alternately with milk mixture., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a small bowl, dissolve coffee granules in hot water. Stir in vanilla. Place whipped topping in a large bowl; gently fold in coffee mixture. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 151 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 214mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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David Mutinda
[email protected]This cake is a must-try for any chocolate lover! It's rich, decadent, and absolutely delicious.
qian pen
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Alex Zihad
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for any occasion.
NONO LOVE Marmr LOVE
[email protected]I'm not a big fan of mocha, but this cake changed my mind. It's the perfect balance of coffee and chocolate.
mbemba barrow
[email protected]The frosting on this cake is out of this world! It's so light and fluffy, and it pairs perfectly with the rich chocolate cake.
Mohd Hafijul
[email protected]This cake is a keeper! I'll definitely be making it again and again.
most Zannat
[email protected]I was a bit skeptical about making this cake, but I'm so glad I did. It was so easy to make and it turned out perfectly.
DrueMaree Coker
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it.
Buck Nawf
[email protected]I've tried a lot of mocha cakes, but this one is by far the best. The coffee flavor is rich and decadent, and the frosting is light and fluffy.
Lebo Bapela
[email protected]The cake was easy to make and turned out great! My family loved it.
khadijah damilola Ganiyu
[email protected]This frosted mocha cake was a hit at my dinner party! It was moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this again.