FROSTED MEATLOAF (BEEF OR TURKEY)
This is dinner party fare. Looks like it stepped from a food magazine. Easy to make. All ingredients can be made ahead, then chilled & baked. If chilled allow 10 minutes more baking time. Make sure mashed potatoes are room temperature before frosting.
Provided by Montana Heart Song
Categories Poultry
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl mix ground meat and A-1 sauce, minced onion, cilantro. Add beaten eggs, mix well. Add crackers or bread crumbs and catalina dressing and white pepper. Mix. Add cheese 1/2 cup at a time and mix, then add another until all cheese is mixed.
- Form into an oval loaf, place in low side baking pan. Chill if desired.
- Bake 350* 1 hour. Allow ten more minutes if chilled. I suggest placing a pan on the rack underneath to catch any grease drips from beef or turkey and the melted cheese sometimes drips from the bottom side. I have used a sharp cheese also. When cold this makes an excellent cold meat loaf sandwich. Some family members prefer cold.
- Cook 3 medium potatoes in water or microwave, peel and mash. Add beaten egg and miracle whip and salt. You may prepare instant potatoes if you desire. Make sure they are a little on the stiff side before adding the egg, miracle whip and salt.
- When loaf is baked, frost with mashed potatoes. Spread on with spatula. Make peaks all over it.You can also brush melted margarine over it but watch carefully when it is broiling.
- Broil about 5 inches away until peaks are browned. Take out of oven. Sprinkle with paprika if desired. Broil fresh mushrooms at the same time.
- Let set ten minutes before serving. Cut in wedges. Serve on a platter with broiled fresh mushrooms surrounding the loaf and slices of lemon in between.
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Russell Gang Limberhand Sr
[email protected]This is the best meatloaf recipe ever! It's so moist and flavorful. I will definitely be making this again and again.
Vimsen Adhikari
[email protected]This meatloaf was delicious! I loved the combination of flavors. It was also really easy to make.
Gul sher Panhwar
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The brown sugar glaze really made it.
Megha Balika
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Abuki Ebiro
[email protected]This meatloaf was a bit too dry for my taste. I think I would add some more moisture next time, maybe some extra ketchup or Worcestershire sauce.
Md risad Mia
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Hareem Fatima
[email protected]This meatloaf is a great way to use up leftover ground beef.
Doris Lamptey
[email protected]I'm so glad I found this recipe. It's the perfect meatloaf for a weeknight meal.
Kimera Muhammad
[email protected]This meatloaf was a hit at my party. Everyone loved it.
Mosiwa Simons (Zogo)
[email protected]This is the best meatloaf recipe ever! It's so moist and flavorful. I will definitely be making this again and again.
Yvee Daviper
[email protected]This meatloaf was a bit too sweet for my taste. I think I would use less brown sugar next time.
Osman Sesay
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. It turned out great!
Roy Martin
[email protected]This meatloaf was delicious! I loved the combination of flavors. It was also really easy to make.
Ryker Linder
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The brown sugar glaze really made it.
Iftikhar Akbar
[email protected]This meatloaf was a bit dry for my taste. I think I would add some more moisture next time, maybe some extra ketchup or Worcestershire sauce.
Abusaed Shek
[email protected]I was really impressed with this meatloaf. It was so easy to make, and it turned out so moist and flavorful. I will definitely be making this again.
kellie stephens
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I love the brown sugar glaze. It's the perfect touch.
Kailash Magar
[email protected]I've made this meatloaf several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. My friends and family love it.
YouTube Anylatics
[email protected]This frosted meatloaf recipe is a real winner! The combination of ground beef, pork, and veal creates a moist and flavorful meatloaf, while the brown sugar glaze gives it a sweet and tangy crust. I served it with mashed potatoes and green beans, and