FROSTED MEATLOAF
Make and share this Frosted Meatloaf recipe from Food.com.
Provided by PCrocker
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, mix beef, 1/2 cup undiluted soup, bread crumbs, onion, egg, salt and pepper until combined.
- Shape into a firm loaf.
- Place in a foiled-lined shallow baking pan.
- Bake at 350 degrees for 1 hour.
- While meatloaf is baking prepare mashed potatoes.
- Remove meatloaf and place on an OVEN-PROOF serving plate.
- Frost the meatloaf with the mashed potatoes (you can get fancy and pipe with an icing bag and star tip or just slap it on!).
- Place platter in oven and bake at 350 degrees for 15 minutes or until potato"frosting" is light golden brown and crisp.
- Combine remaining soup and water in small saucepan; heat and serve with meatloaf.
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gulab shah shangla
[email protected]I'm not a big fan of meatloaf, but this recipe was really good! I'll definitely be making it again.
Brian Steffenson
[email protected]This meatloaf was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Henok Gebremichael
[email protected]I made this meatloaf in a slow cooker and it turned out perfectly. It was so easy and convenient.
Adriano Harness
[email protected]This meatloaf was a bit too spicy for my taste. I think I'll use less chili powder next time.
Rana Saab
[email protected]I love the combination of flavors in this meatloaf. The beef, pork, and veal all work together perfectly.
Suhail Altaf
[email protected]This meatloaf was a bit too salty for my taste. I think I'll use less salt next time.
Bijay Maharjan
[email protected]I'm not sure what I did wrong, but my meatloaf fell apart when I tried to slice it.
Anuradha Sah
[email protected]I made this meatloaf in a muffin tin and it turned out great! It was a fun and easy way to make individual servings.
Marie Goodson
[email protected]This meatloaf was a bit dry for my taste. I think I'll add some more moisture next time.
Cindy Human
[email protected]I'm not a fan of the frosting on this meatloaf. I think it's a bit too sweet.
Femy Williams
[email protected]I love the flavor of this meatloaf! The frosting really takes it to the next level.
Abdullah Qurashi
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the meatloaf didn't turn out very well.
Timothy Riley
[email protected]I made this meatloaf for my husband and he loved it! He said it was the best meatloaf he's ever had.
Katlego Boshomane
[email protected]I followed the recipe exactly and my meatloaf turned out dry. I'm not sure what went wrong.
Djeric Dior
[email protected]This meatloaf was easy to make and turned out perfectly. I will definitely be making it again.
Tom Boyer
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! It was so moist and flavorful.
Crystal Miles
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Farjana Aktar mim
[email protected]This meatloaf was a hit! My family loved it, and I will definitely be making it again.