FROSTED LEMON-RICOTTA COOKIES
I work for a Special Education school and our students run their own catering business. Every time they make this for a catering event, they get raves. The students chose the Lemon Ricotta Cookies to submit as their favorite cookie recipe. They say they are the "yummiest and chewiest cookies ever!"-Renee Phillips, Owosso, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, beat butter and sugar until well blended, about 5 minutes. Beat in the eggs, cheese, lemon juice and zest. Combine the flour, baking powder and salt; gradually add to butter mixture and mix well. , Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake until lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely. , In a small bowl, combine the frosting ingredients. Spread over cookies.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 101mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
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Ephraim Kabula
[email protected]These cookies were delicious! I loved the lemon flavor and the frosting was perfect. I will definitely be making these again.
Maher El Gamil
[email protected]These cookies were a bit too sweet for my taste. I think I'll use less sugar next time.
Sarab Khan
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
erzika Ika
[email protected]These cookies were delicious! The lemon flavor was perfect and the frosting was light and fluffy. I will definitely be making these again.
Kezlynn Beharie
[email protected]These cookies were a bit too tart for my taste. I think I'll use less lemon juice next time.
IMOH JOHNSON
[email protected]These cookies were amazing! I loved the lemon flavor and the frosting was perfect. I will definitely be making these again.
Youssef Amr mohamed
[email protected]Delicious! The cookies were soft and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.
Akwealor Ifeoma
[email protected]These cookies were a bit too dry for my taste. I think I'll add a little more butter next time.
zeeshan medicalstoremdn
[email protected]I've made these cookies several times now and they're always a hit! They're the perfect balance of sweet and tart, and the frosting is to die for.
Shafiq Lovely
[email protected]These cookies were easy to make and turned out great! The frosting was a bit too sweet for my taste, but overall they were a delicious treat.
Musa Fofanah
[email protected]I'm not a big fan of lemon desserts, but these cookies were surprisingly good. The lemon flavor was subtle and the frosting was light and fluffy. I would definitely make these again.
Nobi Hussain
[email protected]These cookies were just okay. They were a bit dry and the frosting was too runny. I think I'll try a different recipe next time.
TylerJames Gutierrez
[email protected]I made these cookies for a party and they were a huge hit! Everyone raved about how delicious they were. The frosting was a bit too sweet for my taste, but other than that, they were perfect.
Agboola Alimat
[email protected]These lemon ricotta cookies were a delightful treat! They were easy to make and tasted like a burst of sunshine. The frosting was the perfect finishing touch, adding a sweet and tangy flavor that complemented the delicate lemon flavor of the cookies.