FROSTED JUMBO PUMPKIN COOKIES
????A classic cream cheese frosting tops these spiced pumpkin cookies. Everyone enjoys the chocolate chips inside and the walnuts sprinkled on top. -Wendy Altamirano, Fayetteville, NC
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add pumpkin; mix well. Beat in egg and vanilla. Combine the flour, oats, cinnamon, baking soda, salt and baking powder; gradually add to pumpkin mixture and mix well. Stir in chocolate chips and walnuts., Drop dough by 1/4 cupfuls 2 in. apart onto ungreased baking sheets. Form dough into pumpkin shapes. Bake at 350° until firm, 14-18 minutes. Remove to wire racks to cool., Meanwhile, for frosting, in a small bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and, if desired, food coloring; beat until smooth. Spread over cooled cookies. If desired, sprinkle with additional walnuts., ,
Nutrition Facts : Fat 19 g fat (10 g saturated fat), Cholesterol 45 mg cholesterol, Sodium 203 mg sodium, Carbohydrate 49 g carbohydrate, Fiber 2 g fiber, Protein 5 g protein.
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Edwin Bongirwe
[email protected]These cookies are delicious! I highly recommend them.
Ahmed Salama
[email protected]I'm not a huge fan of pumpkin, but these cookies were actually really good. The frosting was especially delicious.
Happy Bangladesh
[email protected]These cookies are a little time-consuming to make, but they're definitely worth it. They're so delicious and festive.
rainbow galaxy
[email protected]I made these cookies for my Halloween party, and they were a huge hit! They were so festive and delicious.
Siluni Damsarani
[email protected]These cookies are the perfect combination of sweet and savory. I love the pumpkin flavor.
Micheline Mikouo
[email protected]I've tried this recipe several times, and I can never get the frosting right. It's always too runny.
Vasu IQP IQP
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Najmi Kk
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.
It's chizzy Gold Ndubuisi
[email protected]These cookies were amazing! The perfect fall treat.
Ana Maria Hernandez
[email protected]I followed the recipe exactly, but my cookies came out dry and crumbly. I'm not sure what went wrong.
liltoxic pro
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Arsalan Ghumman
[email protected]I've made these cookies several times now, and they're always a hit. They're so festive and perfect for fall.
Missy Conger
[email protected]These cookies were easy to make and turned out great! I used a chocolate frosting instead of the cream cheese frosting, and they were still delicious.
Samrat BF Aayush
[email protected]I made these cookies for my family, and they all loved them! The cookies were soft and chewy, and the frosting was sweet and creamy. I will definitely be making these again.
Munawar Sultana
[email protected]These cookies were a hit at my Halloween party! They were so moist and flavorful, and the frosting was the perfect finishing touch. I'll definitely be making these again next year.