FROSTED IRISH CREAM BROWNIES
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan. Bake for 25 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool completely. FROSTING: Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients. Add enough milk for desired spreading consistency. Spread over cooled brownies. GLAZE: Melt glaze ingredients in small bowl over simmering hot water. Do not boil water. Stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.
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M juman Birahmani
[email protected]These brownies were amazing! I'll definitely be making them again.
LATANIA WILLIAMS
[email protected]I've made these brownies several times now and they're always a hit with my friends and family.
Erick Chaka
[email protected]These brownies were the perfect treat for my St. Patrick's Day party!
Nasif Rana
[email protected]I'm not a baker, but these brownies turned out great! They were easy to make and they tasted delicious.
Ramzan Lashari
[email protected]These brownies were a bit too dense for my taste, but the flavor was good.
chazaria wright
[email protected]I made these brownies for a bake sale and they were a huge hit! I sold out in no time.
Alana Bryant
[email protected]These brownies were too sweet for me, but my kids loved them.
Ahtisham Jalbani
[email protected]I've never been a fan of brownies, but these were actually really good! The frosting was especially delicious.
chachoo Tv
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Reyes Nunez
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Kgomotso Segale
[email protected]These brownies were a bit dry, but the frosting helped to make up for it.
John Doidge
[email protected]I'm not a huge fan of Irish cream, but I loved these brownies. The chocolate flavor was really rich and the frosting was light and fluffy.
Bawa Madugu
[email protected]These were the perfect dessert for my St. Patrick's Day party. They were festive and delicious.
Hammad Javed
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. The frosting is rich and creamy, and the brownies are moist and chocolatey.
Saimon Mojid
[email protected]These brownies were a bit too sweet for my taste, but the frosting was amazing!
Nalubega Shifrah
[email protected]Easy to make and oh-so-delicious! The combination of chocolate and Irish cream is heavenly.
AWAIS 73
[email protected]Absolutely delightful! These brownies were a hit at my party. The Irish cream frosting added a touch of sophistication that made them stand out from the ordinary.