FROSTED GINGERBREAD NUT COOKIES
I received the recipe for these soft ginger cookies from a dear friend who has since passed away. A comforting classic like this always satisfies. -Karyn Rogers, Hemet, California
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, ginger, salt and cloves; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in chopped walnuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are firm, 10-12 minutes. Remove to wire racks to cool. , For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough cream to achieve desired consistency. Frost cooled cookies. Top each with a walnut half if desired.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Keith Watts
[email protected]I would not recommend this recipe. The cookies were bland and the frosting was too sweet.
Hombakazi Wakaba
[email protected]These cookies are just okay. I was expecting them to be more flavorful.
Michael Spaull
[email protected]I've tried this recipe a few times and I can never get the cookies to hold their shape.
Ayesha Rao
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
Heather Spruell
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
neloy barua
[email protected]I love the combination of spices in these cookies. They're so warm and inviting.
Ghayoor Hashmi
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Bossautumn Cox
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great! I'll definitely be making them again.
Amari Thompson
[email protected]These cookies were a lot of work, but they were worth it! They're so beautiful and delicious.
webby sakuhuka
[email protected]I had some trouble getting the frosting to set, but other than that, these cookies were great.
Junaid Junaid
[email protected]These cookies were a little too spicy for my taste, but my husband loved them.
Betty Ramos
[email protected]I'm not a big fan of gingerbread, but I thought these cookies were delicious! The frosting is amazing.
Momma hossain Monna hossain
[email protected]These cookies are so cute and festive! I love the way the frosting looks.
Danny6969
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
nika _
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Rahim Khan
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of spice. The frosting is delicious and adds a perfect finishing touch.