FROSTED EGGNOG COOKIES
Eggnog stars in both the cookie and frosting in this new-found recipe, imparting a subtle holiday flavor.-Amanda Taylor, Glen Ewen, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 13-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls; wrap each in plastic wrap. Refrigerate overnight., Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool., For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Emily Knight
[email protected]I made these cookies healthier by using whole wheat flour and less sugar. They're still really good, and they're a bit healthier than the traditional version. I'm happy with how they turned out.
Daniella Hernandez
[email protected]I made these cookies vegan by using vegan butter and milk, and they were delicious! The frosting is a bit different, but it's still really good. I'm so happy I found this recipe.
Dipak chy Dipak chy
[email protected]I made these cookies dairy-free by using dairy-free butter and milk, and they were still amazing! The frosting is a bit different, but it's still really good. I'm so glad I found this recipe.
Aki Shah
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out just as good as the regular version. They're so delicious and festive, I can't wait to make them again for Christmas.
Md SAEYM Khan Md SAEYM Khan
[email protected]I'm new to baking, but these cookies were easy to make and they turned out great! I followed the recipe exactly and they came out perfect. I'm so happy with how they turned out.
Christophe Bizi
[email protected]I've tried a lot of eggnog cookies, but these are by far the best. The frosting is especially good, it's so smooth and creamy. I'll definitely be making these again and again.
Frazin FN
[email protected]I made these cookies for a holiday cookie exchange and they were a huge success! Everyone loved them, and I got so many compliments. They're definitely a keeper recipe.
Harmony Hendricks
[email protected]These cookies are a great way to use up leftover eggnog. They're easy to make and they always turn out perfectly. I love the addition of nutmeg and cinnamon, which gives them a warm and cozy flavor.
Papa Santa
[email protected]I'm not usually a big fan of eggnog, but these cookies changed my mind. They're the perfect balance of sweet and savory, and the frosting is to die for. I highly recommend them!
Wiser Bonnie
[email protected]OMG, these cookies are amazing! The eggnog flavor is so rich and creamy, and the frosting is like a cloud. I could eat a dozen of these in one sitting.
Sajid Gamer
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and the frosting is the perfect finishing touch. I'll definitely be making these again next year.