As a child my mother would make these and I hated them. As a child I wanted chocolate, but now as an adult with different tastes, I love these bars. They are sweet, depending on how you frost them, but they are a great escape from chocolate. Another "grown-up" recipe!
Provided by LAURIE
Categories Bar Cookie
Time 30m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Cream shortening and sugar well.
- Add beaten eggs and molasses, mixing well.
- Dissolve soda in sour milk and add to creamed mixture.
- Mix together flour, salt and cinnamon, then add to creamed mixture.
- Bake at 350 in greased jelly roll pan (15x10) for 20-25 minutes.
- Cool and frost with thin powdered sugar butter icing.
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shaza ahmed
[email protected]These cookies are the perfect treat for any occasion.
nadeem soomro
[email protected]I love how this recipe uses simple ingredients that I always have on hand.
best kurd
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Mohammed Alhassan Bruno
[email protected]I followed the recipe exactly and the cookies turned out great! They were the perfect texture and the frosting was creamy and delicious.
Mu'aaz Abbaa maccaa
[email protected]The cookies were a bit dry, but the frosting was delicious.
destiny briffett
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
zerihun kebede
[email protected]I've made these cookies several times and they're always a hit. They're so soft and chewy, and the frosting is the perfect balance of sweet and tangy.
Anis Nisar
[email protected]These cookies are delicious! I made them for a party and they were a huge hit.
BLK OFFICIAL
[email protected]I love this recipe! It's so easy to follow and the cookies always turn out perfect.
Brendan VanAardt
[email protected]This recipe was a hit with my family! The cookies were soft and chewy, and the frosting was perfectly sweet and creamy. I will definitely be making these again.