Steps:
- Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. Pour into a small saucepan; bring to a boil. Carefully pour into a large bowl; stir in gelatin until dissolved. Add ginger ale. Refrigerate until syrupy, about 45 minutes., Combine the cranberry sauce, apple, celery and reserved pineapple; fold into gelatin mixture. Transfer to a 9-in. square dish. Refrigerate until firm., In a small bowl, beat cream cheese and sugar until fluffy. Prepare whipped topping mix according to package directions; fork into cream cheese mixture. Spread over gelatin. Sprinkle with pecans.
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fishy shift
fishy.shift@hotmail.comThis salad sounds like the perfect addition to my holiday menu.
Orochi Francis
ofrancis@hotmail.comI can't wait to try this salad! It looks so delicious.
Md Ashabuddin
md-a57@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Jennifer Chisholm
jennifer@yahoo.comI'm not sure what went wrong, but my salad didn't turn out as well as I hoped.
Lolawit Lolita
lolawit-lolita@aol.comI think this salad would be better with a different type of dressing.
alexandra staple
staple-a93@yahoo.comThis salad is a bit too sweet for my taste.
Angelo Curasi
angelo.c@hotmail.frI'm not a big fan of cranberries, but I really enjoyed this salad.
Mira Thurston
thurston_m31@hotmail.comThis salad is a great way to get your kids to eat their fruits and vegetables.
Hamidali lali789
hamidali-l71@gmail.comI love the color of this salad! It's so festive and perfect for the holidays.
Rana Maan
rana_m11@hotmail.co.ukThis salad is so easy to make and it's always a hit with my guests.
Shila Mondol
m.shila75@gmail.comI made this salad for my family and they loved it! It's a great way to use up leftover cranberries.
Abiodun Lawrence
l-a74@hotmail.comThis salad is so delicious and refreshing! I love the combination of cranberries, pineapple, and marshmallows. It's the perfect salad for a summer party or potluck.