FROSTED COFFEE
Steps:
- 1. Using a glass or porcelain container, make 1 gallon strong coffee, using the gallon of water and 1 pound of coffee. Tie the coffee in a loose bag and boil in the water for 6-10 minutes. Remove bag and discard. Add 2 cups of sugar while coffee is hot. Cool. Add 1 pint whipped cream. Mixture stored in fridge for 1-2 days. About 30 minutes before serving, scoop the ice cream into the coffee and stir. Continue stirring while serving.
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Abdul Ahd Ahad
[email protected]Overall, I really enjoyed this frosted coffee recipe. It was easy to make, delicious, and the perfect pick-me-up.
John malone
[email protected]This recipe is a bit too complicated for me. I would prefer a simpler option.
Shannon Ostrander
[email protected]I love the presentation of this recipe. It looks so elegant and sophisticated.
Sh Kiron
[email protected]This recipe is a bit too expensive for me. I would prefer a more budget-friendly option.
Javiosuniverse
[email protected]This is a great recipe for a special occasion. I made it for my friends on my birthday and they loved it.
Hashim Sahab
[email protected]I'm not a fan of the vanilla flavor in this recipe. I would prefer a more chocolatey or caramel-flavored frosting.
Santosh Kala
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results. The froth is the perfect finishing touch.
killakira12
[email protected]This recipe is a great way to use up leftover coffee. I always have a cup or two left over in the morning, and this is a great way to turn it into something new and delicious.
Judy Eastwood
[email protected]I'm not a coffee drinker, but I loved this recipe! The vanilla flavor is really prominent and the froth is amazing.
Choppa FF
[email protected]This is the perfect recipe for a hot summer day. It's refreshing and delicious, and it helps me cool down.
Shadz Shadz
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've made it several times and it's always a hit with my friends.
Siyabulela Lwabi
[email protected]The coffee was a bit too strong for me, but I added some milk and it was perfect.
Shafin Swad
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or skipping the whipped cream altogether.
RaZe-_- MyAIM
[email protected]I was skeptical at first, but this recipe really surprised me. I'm not a big fan of coffee, but this frosted coffee is actually really good. It's not too sweet or strong, and the froth is the perfect touch.
Sk Saddik Sk Saddik
[email protected]This recipe is a lifesaver! I'm not a morning person, so I need all the help I can get to wake up. This frosted coffee gives me the caffeine boost I need without making me jittery. Plus, it tastes amazing.
Ballora Ballorae
[email protected]I've tried many frosted coffee recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always delicious. I love that I can make it with ingredients I already have on hand.
Jamarion Mattox
[email protected]This frosted coffee recipe is a game-changer! It's so easy to make and tastes like a coffee shop-quality drink. I love the creamy, frothy texture and the hint of sweetness from the vanilla. It's the perfect pick-me-up for a hot afternoon or a late-ni