FROSTED CINNAMON ZUCCHINI BARS
I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to the creamed mixture. Stir in zucchini, coconut and nuts. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, combine confectioners' sugar and cinnamon in a bowl. Stir in butter, vanilla and enough milk to achieve spreading consistency. Frost bars before cutting.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Mahran Khan
khan-mahran@yahoo.comThese bars are so moist and flavorful. I love the cinnamon sugar topping.
David Trythall
david_trythall@aol.comThese bars are a great way to use up leftover zucchini.
Tariq Aziz
a@gmail.comI'm not a big baker, but these bars were surprisingly easy to make.
Shairyar Khan
shairyar_k33@gmail.comThese bars were the perfect addition to my brunch.
nightwing foxwolf 2
nightwing.f@gmail.comI'll definitely be making these again. Thanks for sharing the recipe!
phemelo nani
np62@hotmail.comThese were a bit too dry for my liking.
Haroon Anwari
h-a43@yahoo.comI'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Rammaya Gurung
g-r2@hotmail.comI used gluten-free flour and they still turned out great.
Milon Hosan
hosan_m@hotmail.comThese bars were a little too sweet for my taste, but my kids loved them.
Md.joshim Baby
m_b29@gmail.comFollowed the recipe exactly and they turned out perfect.
Hakar Animos
a@gmail.comNot a huge fan of zucchini, but these bars were surprisingly good. The frosting really made them.
Vuyo Songca
vuyo@gmail.comI added some walnuts for extra crunch. Delicious!
A.S.I.A
a.s.i.a24@hotmail.frThese bars were a hit at my potluck! Everyone loved them.
Danie William
danie.william@hotmail.frLoved the cream cheese frosting!
Jermilla Byrum
byrum-j69@gmail.comFirst time making zucchini bars and these turned out amazing! Will definitely be making them again.
Jalal Abbas
abbas-jalal@hotmail.frEasy to make and so delicious!
Calisto Mujera
c-mujera88@gmail.comAbsolutely loved this recipe! The finished product was moist and flavorful, with a perfect balance of cinnamon and zucchini.