FROSTED CINNAMON ZUCCHINI BARS
I figure you can never have enough recipes calling for zucchini! These cake-like bars with a cinnamon-flavored frosting are unbelievably good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and baking powder; gradually add to the creamed mixture. Stir in zucchini, coconut and nuts. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. For frosting, combine confectioners' sugar and cinnamon in a bowl. Stir in butter, vanilla and enough milk to achieve spreading consistency. Frost bars before cutting.
Nutrition Facts : Calories 87 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 44mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Mahran Khan
[email protected]These bars are so moist and flavorful. I love the cinnamon sugar topping.
David Trythall
[email protected]These bars are a great way to use up leftover zucchini.
Tariq Aziz
[email protected]I'm not a big baker, but these bars were surprisingly easy to make.
Shairyar Khan
[email protected]These bars were the perfect addition to my brunch.
nightwing foxwolf 2
[email protected]I'll definitely be making these again. Thanks for sharing the recipe!
phemelo nani
[email protected]These were a bit too dry for my liking.
Haroon Anwari
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Rammaya Gurung
[email protected]I used gluten-free flour and they still turned out great.
Milon Hosan
[email protected]These bars were a little too sweet for my taste, but my kids loved them.
Md.joshim Baby
[email protected]Followed the recipe exactly and they turned out perfect.
Hakar Animos
[email protected]Not a huge fan of zucchini, but these bars were surprisingly good. The frosting really made them.
Vuyo Songca
[email protected]I added some walnuts for extra crunch. Delicious!
A.S.I.A
[email protected]These bars were a hit at my potluck! Everyone loved them.
Danie William
[email protected]Loved the cream cheese frosting!
Jermilla Byrum
[email protected]First time making zucchini bars and these turned out amazing! Will definitely be making them again.
Jalal Abbas
[email protected]Easy to make and so delicious!
Calisto Mujera
[email protected]Absolutely loved this recipe! The finished product was moist and flavorful, with a perfect balance of cinnamon and zucchini.