FROSTED CHOCOLATE SHORTBREAD
I was introduced to these cookies by a friendly neighbor who brought them over the cold winter day we moved into our new home. Christmas cookies have never tasted so good or looked so good.-Deb Nixon, Paris, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine the flour, cornstarch, cocoa and salt; gradually add to creamed mixture and mix well. , Press into an ungreased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until center is set. Cool on a wire rack. , Cut into 1-1/2-in. x 1-in. squares. In a small bowl, whisk the confectioners' sugar, cocoa and water until smooth. Frost cookies; decorate with sprinkles if desired.
Nutrition Facts : Calories 106 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 45mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Emam Hosen naeem
[email protected]These cookies were a disappointment. The shortbread cookies were dry and the chocolate frosting was too sweet. I would not recommend this recipe.
Jaxson Grubb
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. The shortbread cookies are perfectly crisp and the chocolate frosting is rich and decadent. I highly recommend this recipe.
Abdulwaheed Afolarin
[email protected]These cookies were a huge hit at my daughter's birthday party! The kids loved the chocolate frosting and the adults loved the shortbread cookies. I will definitely be making these again for my next party.
Hafsa jutt Haffii jutt
[email protected]Not bad, but not great either. The shortbread cookies were a bit dry and the chocolate frosting was a bit too sweet. I think I would have liked them better if the shortbread cookies had been made with butter instead of shortening.
ismail mohd
[email protected]These cookies were so easy to make and they turned out great! The shortbread cookies were perfectly crisp and the chocolate frosting was rich and creamy. I will definitely be making these again.
Yours Tareq Oni
[email protected]Wow! These cookies are amazing! The shortbread is perfectly crisp and the chocolate frosting is rich and decadent. I love the combination of the two textures and flavors. I will definitely be making these again soon.
Muraya Mohamed
[email protected]Just okay. The cookies were a bit too dry for my taste, and the frosting was a bit too sweet. I think I would have liked them better if the frosting had been made with semisweet chocolate instead of milk chocolate.
Shawn Thomas
[email protected]These cookies were a hit at my holiday party! Everyone loved the combination of the crisp shortbread and the rich chocolate frosting. I will definitely be making these again next year.
mark hasda
[email protected]Not a fan. The shortbread cookies were dry and the frosting was too sweet. I think I'll stick to my usual chocolate chip cookie recipe.
Jam Loog
[email protected]Easy to make and delicious! I used dark chocolate chips in the frosting and it turned out great. The shortbread cookies were a bit too crumbly for my taste, but the overall flavor was still good.
Boledi Mahlangu
[email protected]This frosted chocolate shortbread was a delight! The shortbread cookies were perfectly crisp and crumbly, and the chocolate frosting was rich and decadent. I added a sprinkle of sea salt on top of the frosting for a touch of balance, and it was the p