FROSTED CHOCOLATE DELIGHTS

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Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. -Patricia Ramczyk, Appleton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5-1/2 dozen.

Number Of Ingredients 16

1/2 cup shortening
1 cup packed brown sugar
1 large egg, room temperature
1/2 cup whole milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chopped walnuts
FROSTING:
9 tablespoons butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
6 to 8 tablespoons whole milk

Steps:

  • In a large bowl, cream shortening and brown sugar. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until firm. Remove to wire racks to cool. , For frosting, in a bowl, cream butter and sugar. Beat in vanilla and enough milk to reach spreading consistency. Frost cooled cookies.

Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

Gul Ali
gula46@gmail.com

I would not recommend this recipe to anyone. It's a waste of time and money.


Raul Rubio
rr@yahoo.com

These chocolate delights were a waste of time and ingredients. They were so bad that I ended up throwing them away.


KB gammer
kb_gammer64@hotmail.com

I'm not sure what I did wrong, but these chocolate delights didn't turn out well. The frosting was grainy and the cake was too dense.


Nakzar Ullah
nakzar-u8@yahoo.com

These chocolate delights were a disaster! The frosting was too runny and the cake was dry. I followed the recipe exactly, so I'm not sure what went wrong.


Rakibol islam Babo
b-r77@gmail.com

I had a hard time finding all of the ingredients for this recipe. I ended up having to substitute a few things, but the chocolate delights still turned out great.


Jainal Abedin
abedin_j@gmail.com

These chocolate delights were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.


Thando Gumede
t_gumede74@yahoo.com

I've made these chocolate delights several times now and they're always a hit. They're so easy to make and they're always delicious.


Audu Ibrahim
a@gmail.com

These chocolate delights were perfect for my daughter's birthday party. They were easy to make and they looked so festive with the pink frosting.


Timothy Jones
tjones@yahoo.com

I'm not a huge fan of chocolate, but I really enjoyed these chocolate delights. The frosting was light and fluffy, and the cake was moist and flavorful.


Tayyaba Riaz
rtayyaba@aol.com

These chocolate delights were a little more work than I expected, but they were definitely worth it. They were absolutely delicious and everyone at my dinner party raved about them.


Savanah Harmon
savanahh50@hotmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chocolate delights turned out amazing! They were the perfect combination of sweet and rich.


Atruba jabeen
atruba-jabeen45@hotmail.com

I've tried many chocolate delight recipes, but this one is by far the best. The frosting is rich and creamy, and the cake is moist and fluffy.


EBONG BLAISE EBONG
ebong-b61@gmail.com

These chocolate delights were a hit at my party! They were so easy to make and everyone loved them.