FROSTED CHOCOLATE COOKIES
Super-size double-chocolate cookies offer super chocolate satisfaction.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and 2 oz melted chocolate with electric mixer on medium speed until well blended. Stir in flour, baking soda and salt until dough forms. Stir in nuts.
- Onto greased cookie sheets, drop dough by level 1/4 cupfuls or #16 cookie/ice cream scoop about 2 inches apart. Flatten slightly with fork.
- Bake 13 to 15 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In 2-quart saucepan, melt 2 oz chocolate and 2 tablespoons butter over low heat, stirring frequently. Remove from heat. Stir in powdered sugar and hot water until smooth. (If frosting is too thick, stir in additional water. If frosting is too thin, stir in additional powdered sugar.) Spread frosting on cooled cookies. If desired, draw tines of fork through frosting to make wavy lines. Decorate with candy sprinkles.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 24 g, TransFat 0 g
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Sonia Awamleh
[email protected]These cookies are so delicious! I can't wait to make them again.
Mizanur Mizanur
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. I'm going to try again soon and see if I can get them right.
Demi Dyson
[email protected]I love the way these cookies look. They're so pretty and festive.
Isabelle Wallis
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
henry Mcm III
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to try more of your recipes.
Kumar Gyawali
[email protected]I made these cookies for my kids' school bake sale, and they were a huge success! They sold out in minutes.
Amir Soomro
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little extra butter next time.
Henok Chayna
[email protected]I'm not a huge fan of chocolate, but these cookies were surprisingly good. The frosting is what really makes them.
Sangat Baloch
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Mohon Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
sunaid dawar
[email protected]These cookies are the perfect combination of chewy and soft. The frosting is rich and creamy, and it pairs perfectly with the chocolate cookies.
Michelle Apple
[email protected]I've tried this recipe a few times, and I can't seem to get the frosting right. It always turns out too runny.
Mr Jomil
[email protected]I made these cookies for a party, and they were a huge hit! Everyone raved about how delicious they were.
Shanti Pulley
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
John Dembowski
[email protected]I love the combination of chocolate and mint in these cookies. They're the perfect holiday treat.
Ameer khatim
[email protected]These cookies were so easy to make, and they turned out so well! I'm definitely making them again.
idea Np
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. The frosting is the perfect balance of sweet and creamy.
touchn glow
[email protected]These cookies were a hit! They were easy to make and tasted delicious. My kids loved them!