FROSTED CHOCOLATE CHIP CHEESECAKE
"Heavenly" is a good description for this luscious dessert, conveniently made a day ahead. When I don't have a candy bar on hand, I melt ¾ cup of chocolate chips to use in the frosting. Whipped cream can be used in place of the whipped topping.-Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Chill for 15 minutes or until set., In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in chocolate chips. Pour into crust. , Place pan on a baking sheet. Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight., For frosting, in a microwave-safe bowl, melt candy bar; stir until smooth. Cool to room temperature. Gradually stir in whipped topping. Frost top of cheesecake; garnish with almonds. Refrigerate leftovers.
Nutrition Facts : Calories 442 calories, Fat 26g fat (15g saturated fat), Cholesterol 92mg cholesterol, Sodium 247mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 2g fiber), Protein 6g protein.
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Busisiwe Masina
masina_b@aol.comI made this cheesecake for a bake sale and it sold out in minutes! Everyone loved it.
Mateo Obajdin
obajdin.mateo84@hotmail.comThis cheesecake was a little too dense for my taste, but the flavor was good.
Jose l Arevalo
jose.l18@gmail.comI didn't have any chocolate chips, so I used chopped walnuts instead. It was still delicious!
Hazrat ali bacha
bachah22@yahoo.comThe instructions were a little confusing, but I was able to figure it out. The cheesecake turned out great!
KH. Sham
k.sham7@yahoo.comThis cheesecake was a little too sweet for my taste, but it was still good.
Leilah Ingabire
ingabirel@gmail.comI love this recipe because it's so versatile. I've made it with different types of chocolate chips, different flavors of frosting, and even different types of crust. It's always delicious.
nomso emereole
e.nomso47@gmail.comThis cheesecake is always a crowd-pleaser. I've made it for potlucks, parties, and even just for a family dinner. It's always a hit.
Mimoza Shabani
m.s27@hotmail.co.ukI made this cheesecake for my husband's birthday and he loved it! It was easy to make and the results were amazing.
Obasi Ozioma Miracle
obasi-o23@yahoo.comThis cheesecake was so delicious! The crust was perfectly graham cracker-y and the filling was creamy and flavorful. I loved the chocolate chips and the frosting was the perfect finishing touch.
Destiny Vasquez
destiny_vasquez64@hotmail.frI've made this cheesecake several times and it always turns out perfect. It's a great recipe for special occasions or just a weekend treat.
Md Jeibon
jeibonmd@hotmail.frThis cheesecake was a hit at my last dinner party! The chocolate chips added a nice touch of sweetness and the frosting was the perfect finishing touch. I will definitely be making this again.