FROSTED CHERRY DROP COOKIES RECIPE - (4.5/5)
Provided by sankey007
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, combine cake mix, sour cream, 3 tablespoons cherry juice, almond and egg; stir until well blended. Fold in chopped cherries. Drop by teaspoonfuls onto ungreased cookie sheet. Bake for 10 minutes or until edges are light brown. Let cool completely before you add frosting. In small bowl, combine all frosting ingredients, except maraschino cherries, adding enough milk for spreading consistency. Frost cooled cookies. Top with cherry piece
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Esther Noble
[email protected]These cookies were a bit too dry for my taste, but I think that's because I used a different type of flour. I'll try using all-purpose flour next time.
AnnetteVea Garrnada
[email protected]These cookies were a big hit at my holiday party. Everyone loved them!
Ziyaad Ismail
[email protected]These cookies were delicious! I love the combination of cherry and almond flavors.
Emmanuel Amegbleame
[email protected]I've made these cookies several times now and they always come out great. They're a favorite with my family and friends.
Oyinkansola Towolawi
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
Nwagima Ukachukwu
[email protected]I'm not a big fan of cherry flavored desserts, but I actually really liked these cookies. The frosting is what really makes them.
Nalain Abbas
[email protected]These cookies were so easy to make and they turned out so good. I'll definitely be making them again.
Saim Jee
[email protected]These cookies were a bit too dry for my taste, but I think that's because I overbaked them. Next time I'll bake them for a shorter amount of time.
ismaacil xasan cali
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them!
Tayabkhan Tayabkhan
[email protected]These cookies were a great way to use up some leftover cherries. They were easy to make and turned out really well.
auwal bin musa
[email protected]These cookies were delicious! I love the combination of cherry and almond flavors.
Stacy Sholar
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, they were great.
AtiQ Khanx
[email protected]I'm a beginner baker and these cookies were the perfect recipe for me. They were easy to make and turned out great. I'm so glad I found this recipe!
Izzy Allen
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again.
Kishor Nath
[email protected]I'm a professional baker and these cookies turned out amazing. They were the perfect texture and the frosting was divine. My customers loved them!
Samuel Kuma
[email protected]These cookies were a complete disaster. They spread out too much and were more like pancakes than cookies. I'm not sure what went wrong.
Gader
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was great. I think I'll try adding a little bit of flour next time.
MD Bellal
[email protected]These cookies were delicious! The frosting was a little too sweet for my taste, but that's an easy fix. I'll definitely be making these again.
Raj Vir
[email protected]I've made these cookies several times now and they always come out great. They're a favorite with my family and friends.
47 KASHAN
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The frosting is the perfect finishing touch.