FROSTED CEREAL BARS
These bars can be made with three kinds of cereal and are quick and easy to make. One of our favorites.
Provided by Glenda Ulven
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Over medium high heat in a large heavy kettle, combine the syrup and sugar, bring to a boil and continue to boil for one minute. Reduce heat to low and stir in the margarine and peanut butter until melted. Add marshmallows and stir until well blended.
- Pour the cereal into a large bowl, and stir in the marshmallow mixture so that the cereal is evenly coated. Grease an 11x17 inch jellyroll pan and press the cereal into the pan. Flatten with the back of a buttered spoon.
- To make the frosting, melt the chocolate chips and butterscotch chips over a double boiler or in the microwave, stirring frequently until smooth. Spread evenly over the bars in the pan. Let stand until the bars are cool, and topping is set. Cut into squares and serve.
Nutrition Facts : Calories 562 calories, Carbohydrate 86.9 g, Fat 23.5 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 10.5 g, Sodium 308.2 mg, Sugar 55.3 g
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[email protected]These bars are the perfect after-school snack. They're filling and satisfying, and they help keep my kids from getting too hungry before dinner.
Mallory Oconner
[email protected]I made these bars with gluten-free cereal and they turned out great! They're a delicious and easy-to-make gluten-free snack.
Arjun Singh
[email protected]These bars are a great way to get kids to eat their cereal. My kids love them!
Naeem Habib
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to make them again.
Ruby Render
[email protected]These bars are perfect for a potluck or bake sale. They're easy to make and everyone loves them.
T.Allen Freeland
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best cereal bars he's ever had.
Keisha Branch
[email protected]These bars are so addictive! I can't stop eating them.
Hollywood Wood
[email protected]I followed the recipe exactly, but my bars turned out dry and crumbly. I'm not sure what I did wrong.
Hitter Water
[email protected]These bars are a little too sweet for my taste. I think I'll use less sugar next time.
Julieann Munson
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of peanuts. The bars were still delicious!
Faiza Butt
[email protected]These bars are a great way to use up leftover cereal. I had a box of Corn Flakes that was about to go stale, so I used it to make these bars and they turned out great!
Progress Ozeze
[email protected]I made these bars with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the pan.
Nabil chohan
[email protected]I used Frosted Flakes and the bars turned out great! They're so colorful and festive.
mikaiel536 khan
[email protected]These bars are so easy to make and they're perfect for a quick snack or breakfast on the go.
Jackie Speaks
[email protected]I'm not a huge fan of cereal bars, but these were surprisingly good. The frosting is the perfect balance of sweetness and creaminess.
Isaya Pima
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
leonardo uriel ulloa mora
[email protected]These cereal bars were a hit with my family! They're so easy to make and taste delicious. I used Rice Krispies, but I think any cereal would work well.