FROSTED CAULIFLOWER
Steamed cauliflower with a smooth, mustardy cheese sauce topping. People either love or hate this recipe, depending on their fondness for mustard. It's a much requested recipe at our family gatherings..
Provided by grammyof3
Categories Cauliflower
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse, core, and section into medium sized florets. Arrange florets on a steamer insert and place in a pan so that water barely reaches the bottom of the steamer. Steam 5-10 minutes until tender/crisp - not mushy. Remove cauliflower in steamer basket and set aside until time to serve. (This can be done even a day ahead and refrigerated until ready to serve.).
- Meanwhile, mix the mayonnaise, cheese, and mustard together in a bowl. (Refrigerate if you are not using right away.).
- Just before serving, arrange florets in a microwavable bowl or casserole dish, and microwave on high for 1-2 minutes to reheat cauliflower. Top with cheese mixture, and microwave on high for 2-4 minutes more - until mixture melts on top the cauliflower but not until it scorches or runs off into the dish. Serve immediately.
- This recipe halves nicely: 1/2 head of cauliflower florets, 3/4 cup shredded cheese, 1/2 cup mayonnaise, and 1/2-1 teaspoon mustard. Or, make the whole amount, but frost 2 halves of recipe in 2 dishes to be served 2 days in a row. (I would not try to freeze this recipe as it might end up runny.).
Nutrition Facts : Calories 177.8, Fat 13.4, SaturatedFat 2, Cholesterol 10.2, Sodium 317.3, Carbohydrate 14.3, Fiber 2, Sugar 4.4, Protein 2.3
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Jesiah Miller
[email protected]This recipe is a great way to get your daily dose of vegetables. The cauliflower is roasted to perfection and the glaze is full of flavor.
sing girl fam Smith
[email protected]I'm always looking for new ways to cook cauliflower. This recipe is a great addition to my repertoire.
RK Niloy Raj Romeo
[email protected]I made this recipe for my family and they loved it. My husband said it was the best cauliflower dish he's ever had.
Lilly Facteau
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. Thanks for sharing!
Saeed Zaliya
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The glaze is so good that it makes the cauliflower taste amazing.
Azoozalyemen Alseuni
[email protected]This recipe is a great way to use up leftover cauliflower. I had a head of cauliflower that was about to go bad, and this recipe was the perfect way to use it up.
Hope Risch
[email protected]I love the crispy texture of the roasted cauliflower. It's the perfect contrast to the sweet and tangy glaze.
SD Eava
[email protected]This recipe is a great way to get your daily dose of vegetables. The cauliflower is roasted to perfection and the glaze is full of flavor.
the stickframe
[email protected]I'm always looking for new ways to cook cauliflower. This recipe is a great addition to my repertoire.
Ynus bepari
[email protected]I made this recipe for my family and they loved it. My husband said it was the best cauliflower dish he's ever had.
Carla Lyons
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. Thanks for sharing!
Ali 1031
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The glaze is so good that it makes the cauliflower taste amazing.
Sinthiya Akter
[email protected]This dish is a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge, and this recipe is a great way to use it up before it goes bad.
ThatGirl Jordan
[email protected]I love the combination of sweet and tangy in this recipe. The glaze is the perfect complement to the roasted cauliflower.
Tahin Tahin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Teanna Santana
[email protected]I made this recipe for a party and it was a hit. Everyone loved the unique flavor of the frosted cauliflower.
Esther Aryee
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze, and they always ask for seconds.
Hossam Hassan
[email protected]I love how easy this recipe is to make. I just toss the cauliflower florets in the glaze and then pop them in the oven. Dinner is ready in no time!
Andy Smith
[email protected]Roasted cauliflower gets a makeover with this easy frosted recipe. The cauliflower florets are coated in a sweet and tangy glaze, and then baked until tender. The result is a delicious and healthy side dish that's perfect for any occasion.