FROSTED CAULIFLOWER
I found this recipe in a small Better Homes and Garden cookbook I bought just before I was married in 1950. I adjusted the recipe a little by cutting the cauliflower into chunks. Then I can cook as much as I want. I like to serve this vegetable with pork as well as beef.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place cauliflower and water in a small microwave-safe bowl. Cover and microwave on high for 4-5 minutes or until crisp-tender, stirring once. , In a small bowl, combine the mayonnaise, mustard and salt. Drain cauliflower and place in a serving bowl. Top with mayonnaise mixture. Sprinkle with parsley if desired.
Nutrition Facts : Calories 128 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 316mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
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Sheikh Qais
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe, and it's a great dish to serve at parties or potlucks.
minara Aakther
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's very easy to make. Even if you're a beginner in the kitchen, you can make this dish.
Jess Greaves
[email protected]This is a great recipe for meal prep. You can make it ahead of time and store it in the fridge for later. It's a great option for a quick and healthy lunch or snack.
MD ROMJAN AHMED
[email protected]This dish is a great way to use up leftover cauliflower. I usually have some leftover after making other dishes, and this is a great way to use it up without wasting it.
Le Cat
[email protected]I love this recipe because it's so versatile. You can use any type of frosting you like, and you can even add different spices or extracts to the cauliflower to change the flavor.
Megan Le Roux
[email protected]This is a great recipe for a healthy snack or dessert. The cauliflower is a good source of fiber and vitamins, and the frosting is made with Greek yogurt, so it's a good source of protein.
Ma Sharon Minhaj
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the unique flavor combination of the cauliflower and the frosting. I will definitely be making this again for my next party.
Host Osei Parish
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy frosting, and they didn't even realize they were eating cauliflower.
Sk Rridoy khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cauliflower was surprisingly delicious, and the frosting was the perfect finishing touch. I will definitely be making this again.
Mirzajani Mirzajani
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it up! The cauliflower was cooked perfectly, and the frosting was the perfect balance of sweetness and tanginess.
S I JUWEL 007
[email protected]This is a great recipe for those who are looking for a low-carb, gluten-free dessert. The frosting is made with cream cheese and powdered sweetener, so it's a healthier alternative to traditional frosting.
RPK TRIX
[email protected]I've never been a big fan of cauliflower, but this recipe changed my mind. The frosting was the perfect complement to the vegetable, and it made the dish feel like a special treat.
OP TUFAIL
[email protected]This cauliflower dish was a hit at my dinner party! It was a unique and delicious way to enjoy a healthy vegetable, and the frosting added a touch of sweetness that everyone loved.